[PDF] Top 20 QUANTIFICATION OF LONG CHAIN MONO AND POLYUNSATURATED FATTY ACIDS
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QUANTIFICATION OF LONG CHAIN MONO AND POLYUNSATURATED FATTY ACIDS
... Long chain fatty acids (LC-FA) are organic compounds in which the length of the hydrocarbon chain may vary from 10 to 30 carbon ...hydrocarbon chain may be saturated or ... See full document
5
Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
... particular long-chain n-3 polyunsaturated fatty acids (PUFA), ...containing long-chain monounsaturated fatty acids (MUFA), ... See full document
6
Very long-chain fatty acids support synaptic structure and function in the mammalian retina
... Very Long chain fatty acids-like 4 (ELOVL4) is a fatty acid elongase responsible for the biosynthesis of very long chain (VLC; ≥ C26) fatty acids in the ... See full document
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Omega-3 Long-chain Polyunsaturated Fatty Acids for Bronchopulmonary Dysplasia: A Meta-analysis
... OR long chain polyunsaturated fatty acid OR LCPUFA OR fi sh oil) AND ( “ Infant, Extremely Premature ” [Mesh] OR “ Premature Birth ” [Mesh] OR “ Infant, Premature ” [Mesh]) AND (random* OR “ ... See full document
14
Formula Supplementation With Long-chain Polyunsaturated Fatty Acids: Are There Developmental Benefits?
... two long-chain poly- unsaturated fatty acids (LCPFA)— docosahexaenoic acid (DHA) and arachidonic acid ...these fatty acids for brain accretion is not ...cursor fatty ... See full document
5
Breastfeeding, Long-Chain Polyunsaturated Fatty Acids in Colostrum, and Infant Mental Development
... n-6 fatty acids, seem to play a beneficial role in child neurodevelopment when infants receive large amounts of breast milk during the first year of life; parental psychosocial factors ex- plained only a ... See full document
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Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases
... omega-3 fatty acids -as eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3)- and carotenoids ...particularly long chain polyunsaturated fatty ... See full document
7
Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids
... the fatty acid status of mothers by analyzing plasma phospholipid fatty acid ...longer chain derivatives, they ob- served a continuous decline of their relative amounts throughout pregnancy ... See full document
11
The role of vitamin D and Omega 3 long chain polyunsaturated fatty acids in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand
... month randomised, double-blind, placebo-controlled, 2x2 factorial trial. Prior to trial entry, children’s dietary adequacy and nutritional status were assessed by 4DFR, DICE questionnaire (designed based on New Zealand ... See full document
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Long-Chain Polyunsaturated Fatty Acids and Cognition in VLBW Infants at 8 years: an RCT
... The major strengths of our present study are the long-term follow-up and the multidisciplinary approach combining aspects of prematurity, nutrition, neuropsychology, and structural neuroimaging. We report a high ... See full document
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Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants
... A. thaliana plants were transformed to express IgASE1, the gene encoding elongating activity from I. galbana. Visual inspection (for a number of different parameters such as growth stature, height, flower- ing time, ... See full document
8
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
... n-3 polyunsaturated long chain fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (their sum referred to as EPA+DHA), which has antiatherogenic, antithrombotic and ... See full document
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Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
... rated fatty acids [1] [2] [3] ...the long-chain polyunsaturated fatty acids (LC-PUFA) appear nearly identical, with the vibrational modes of most moieties degenerate, ... See full document
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A Critical Appraisal of the Role of Dietary Long-Chain Polyunsaturated Fatty Acids on Neural Indices of Term Infants: A Randomized, Controlled Trial
... Infants had a VEP test to determine visual acuity at 16 and 34 weeks of age by 1 of 3 trained operators. An ophthalmic exami- nation by a pediatric ophthalmologist was conducted before in- fants were 16 weeks of age. The ... See full document
9
Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers
... plasma fatty acid pattern in comparison to the con- ...n-3 fatty acids have opposing physi- ological functions concerning homeostasis, normal development of organs and tissues, inflammation and ... See full document
10
Significance of long chain polyunsaturated fatty acids in human health
... Back in 1970 epidemiological studies conducted in Greenland Inuits suggested that the high content of n-3 LC-PUFAs in their diet could be associated with the decreased risk of cardiovascular events and cardiovas- cular ... See full document
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The modification of plant oil composition via metabolic engineering - better nutrition by design
... acyl chain lengths of four to thirty-two carbons and specifically species that previously co-eluted using conventional chromatographic ...of fatty acids from seed oil is limited to approximately ... See full document
13
Biosynthesis of food constituents: Lipids 1 Fatty acids and derivated compounds – a review
... the chain-length of the FAS I re- leased fatty acid is usually C16, being generally restricted to carbon chains longer than C12 (lau- ric acid), due to the low specificity of acyl-ACP thioesterase (EC ... See full document
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Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study
... : Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective coho[r] ... See full document
11
Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut
... component fatty acids ranging from 2 to 4% of the total oil fraction of ...acid, polyunsaturated to saturated fatty acid ratio and palmitic to stearic acid ratio in both ...saturated ... See full document
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