[PDF] Top 20 Screening of Selected Groundnut ( Arachis Hypogaea L. Varieties for Kernel Quality

... the groundnut varieties are rich in the minerals for bone formation and dental ...pressure; groundnut seeds are a significant source of dietary Potassium (Whelton, ... See full document

... 820 The genotypic coefficient of variation provides a measure to compare of genetic variability present in 13 quantitative parameters. Moderate estimates of genotypic coefficient of variation was recorded for ... See full document

... Genomic DNA isolation and quantification: Genomic DNA was isolated by CTAB method of Doyle and Doyle (1990) with minor modifications. Five grams of leaf tissue was ground to very fine powder in liquid nitrogen and ... See full document

... Micronutrient malnutrition affects more than one- half of the world’s population, especially women and pre-school children (UNSCN, 2004). Thus, to fight against the hidden hunger and to cut down the mortality rate due to ... See full document

... (g), kernel yield per plant (g), 100-kernel weight (g), biological yield per plant (g), shelling out-turn (%), harvest index (%) and oil content ...randomly selected five competitive plants from each ... See full document

... At Mayweyni, there were significant (P<0.05) differences between solarized and control plots in terms of stand count and pod yield. Pod yield increased from 2103.1 kgha -1 to 2285 kg ha -1 in the solarized plots ... See full document

... hypogea L) production fluctuates considerably as a result of rainfall ...on selected groundnut cultivars. Three groundnut cultivars viz; ‘Lanka jumbo’, ‘Tissa’ and ‘Indi’ were used for this ... See full document

... world. Groundnut seeds (kernels) contain 48-50% oil, 26-28 % protein and are a rich source of dietary fibre, minerals and ...vitamins. Groundnut kernels are consumed directly as raw, roasted or boiled ... See full document

... in groundnut, and in Indian cultivated groundnut varieties it ranges from 47 to ...in groundnut kernels varies from 22-36% depending on cultivar, location, season, seed maturity and agronomic ... See full document

... the varieties (Table ...the groundnut genotypes was recorded to be highest in NRCG-12085 and NRCG-11585 (3 seeds /pod), which was significantly different from the varieties such as Jl-24, NRCG-7599, ... See full document

... to groundnut at an early stage of crop growth helps in the active growth and metabolism, which ultimately lead to an increase in the ...of groundnut over control on pooled ...of groundnut ... See full document

... Number of seeds pod -1 is calculated from the average number of seeds obtained from 10 randomly selected mature pods. 100 pods weight (g) and 100 seeds weight (g) are obtained from random sample of 100 pods and ... See full document

... times, groundnut was first taken to the West Coast of Africa by the Portuguese in the 16 th century, while the Spanish took it to the Philippines from ...(1998), groundnut was taken across the pacific to ... See full document

... Virginia groundnut were evaluated during kharif 2013 for genetic parameters ...out-turn, kernel yield per plant, biological yield per plant and harvest ... See full document

... the target of yield potential. One is Physio-genetic, which consists the genotypic differences in physiological traits and another one is the Physio-agronomic relates with the management practices. It is ultimately the ... See full document

... Growth parameters of groundnut (30 days after the imposition of treatment) cultivated with atmospheric carbon dioxide enrichment and increased temperature.. Statistical sig[r] ... See full document

... Until the 1900’s the peanut crop was mainly consumed roasted in the shell. Growers and processors at this time knew that the seeds could be processed for oil, but the crop itself was simply not widespread enough to be ... See full document

... Groundnut production encounters abiotic stresses such as water logging, salinity and drought which lead to very low productivity. To solve these challenges, different transformation methods are currently being ... See full document

... plant, kernel yield per plant and biological yield per plant ...plant, kernel yield per plant and biological yield per plant ...maturity, kernel yield per plant and biological yield per plant ...the ... See full document

... summer groundnut like 100 pod weight, 100 kernel weight and shelling per cent were also increased as compared to the recommended dose of fertilizer (T able ... See full document