[PDF] Top 20 Serologic testing in celiac disease
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Serologic testing in celiac disease
... Celiac disease affects 1% of the population, making it one of the most common gastrointestinal ...symptoms. Celiac disease has been called a “clinical chameleon” because it can present in a ... See full document
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Limited utilization of serologic testing in patients undergoing duodenal biopsy for celiac disease
... commonly-used serologic assays measure autoantibodies against tissue transglutaminase (tTG), dea- midated gliadin (dGDN), and endomysial tissue ...with celiac disease [14]. The diagnostic ... See full document
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Increasing prevalence and high incidence of celiac disease in elderly people: A population-based study
... that celiac disease may develop even at an advanced ...that serologic testing should be ...of celiac disease, and with originally a high number of detected ...detected ... See full document
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Correction of Celiac Disease After Allogeneic Hematopoietic Stem Cell Transplantation for Acute Myelogenous Leukemia
... the mother had independently researched Celiac sprue and began limiting wheat products in her daughter’s diet 10 days before presentation, with complete resolution of diarrhea. The initial examination was ... See full document
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Interprovider variation of celiac disease testing in childhood chronic abdominal pain
... consultation. Celiac serologic testing results (anti-tissue transglutaminase (TTG) IgA or anti-endomysial (EMA) IgA) and total serum IgA were obtained from the medical ...Serological testing ... See full document
5
Barriers impeding serologic screening for celiac disease in clinically high-prevalence populations
... We reasoned a priori that key patient-centered barriers would relate to a lack of knowledge about celiac disease and serologic testing. This proved to be the case as the most significant ... See full document
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Comparative Analysis of Serologic Screening Tests for the Initial Diagnosis of Celiac Disease
... for celiac disease or if they had been on a gluten-free ...of celiac disease was based on characteristic histologic findings in association with clinical remission on a gluten-free diet, as ... See full document
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Diagnostic challenges in celiac disease
... cases, laboratory and histological findings are inconsis- tent with symptoms presented by patients and are insuf- ficient for straightforward diagnosis. Different factors can influence serology or histopathological ... See full document
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Testing for Antireticulin Antibodies in Patients with Celiac Disease Is Obsolete: a Review of Recommendations for Serologic Screening and the Literature
... described serologic tests for CD include antireticulin antibodies (ARA), antigliadin antibodies (AGA), and EMA, tTG, and DGP ...IFA-based testing (24, ... See full document
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The Prevalence of Celiac Disease in Patients with Diabetes Mellitus—The Prevalence of Celiac Disease
... of celiac disease related autoantibodies in patients with type 1 and 2 diabetes melli- tus (DM), and to compare these results with the general ...of celiac disease at the diagnosis of type 1 ... See full document
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Celiac disease
... overt celiac disease varies from 1/ 270 in Finland to 1/5,000 in North ...since celiac disease can be asymptomatic, most subjects are not diagnosed or they can present with atypical symp- ... See full document
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The Changing Face of Childhood Celiac Disease in North America: Impact of Serological Testing
... the testing group (N ⫽ 199; P ⬍ ...of celiac disease increased from ...classic celiac disease presenta- tions decreased from 67% (pretesting group) to 19% (testing group; P ⬍ ... See full document
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Primary Hepatic Angiosarcoma in an Adolescent: Letter To Editor
... of celiac disease has been estimated to be 1 in 300 to 1 to 5000 persons, but recent population-based screening studies suggest that the prevalence may be as high as 1 in 100 (and even higher in patients ... See full document
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Diagnosis of celiac disease and applicability of ESPGHAN guidelines in Mediterranean countries: a real life prospective study
... Thus, some practical issues need to be addressed. In adopting the new ESPGHAN criteria, it has to be kept in mind that there is a chance that patients might have a potential CD. In a prospective cohort study [18], which ... See full document
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Seroprevalence of Antibodies to Bartonella henselae in Patients with Cat Scratch Disease and in Healthy Controls: Evaluation and Comparison of Two Commercial Serological Tests
... All sera were examined with a Bartonella IFA (BION Enterprises, Park Ridge Chicago, Ill.; distributed in Germany by BIOS GmbH Labordiagnostik, Munich) (test A) for immunoglobulin G (IgG) antibodies. The patients’ sera ... See full document
5
Development of an administrative definition for celiac disease
... utilized celiac serology results linked to health claims data in a comprehensive BMD database to establish an administrative definition of celiac ...the celiac negative patients were older, a greater ... See full document
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Safety Food in Celiac Disease Patients: A Systematic Review
... allowed to eat was the special GFD products on the mar- ket in Italy, which Italian law establishes having a gluten contamination of 20 ppm (20 ppm = 20 mg/kg product). After 1 month, subjects returned for a baseline ... See full document
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The Past, Present, and (Possible) Future of Serologic Testing for Lyme Disease
... Despite the development and optimization of new first-tiered screening assays, the specificities of these contemporary ELISAs do not reach that of the TTTA; therefore, supplemental WB anal- ysis is still required. ... See full document
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Patients With Celiac Disease Have an Increased Risk for Pancreatitis
... with celiac disease were identified from biopsy reports performed between 1969 and 2008 in any of Sweden’s 28 pathology departments (Table ...1). Celiac disease was defined as having villous ... See full document
15
Feeding behavior and nutritional status of children with celiac disease residing in rural areas of Haryana
... Celiac disease, also known as gluten-sensitive enteropathy, is an autoimmune disorder caused by ingestion of gluten in genetically sensitive individuals who cannot tolerate gluten protein, a mixture of ... See full document
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