[PDF] Top 20 A STUDY OF SALT TOLERANCE OF FOUR VARIETIES OF WHEAT*
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A STUDY OF SALT TOLERANCE OF FOUR VARIETIES OF WHEAT*
... tillering stage in the two seasons and the main effects of variety and salinity were found to be significant at each stage.. The data at the maximum tillering [r] ... See full document
18
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L )
... growing wheat. A large amount of underground water used for wheat cropping is brackish; though, some areas are irrigated with canal water but do not have drainage ...The wheat crop is mod- erately ... See full document
8
Rhizobacteria containing ACC-deaminase confer salt tolerance to wheat (Triticumaestivum) grown on salt-affected field
... field study was planned to investigate the impact of Plant Growth Promoting Rhizobacteria on ACC-Deaminase activity induced salt tolerance in wheat (Triticumaestivum) crop and determine the ... See full document
5
SALT TOLERANCE STUDIES ON SOME VARIETIES OF WHEAT (TRITICUM SATIVUM) AND BARLEY (HOR- DEUM VULGARE) AT GERMINATION STAGE G. L. MALIWAL
... It is proposed, therefore, to study the relative salt tolerance as judged by germination percentage of wheat and barley varieties at different levels of salinity [r] ... See full document
10
Salt Tolerance Analysis of Crops Using the SWAP Model
... Soil and water salinities are major environmental factors limiting the productivity of agricultural lands especially in arid and semi arid regions. To determine salinity threshold values and slope of the yield decrements ... See full document
7
Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat
... ABA has also been shown to trigger ABA- responsive genes and regulate activities of anti- oxidant enzymes (Hassine and Lutts 2010, Li et al. 2016). As a non-radical form of ROS, H 2 O 2 inactivates enzymes by oxidizing ... See full document
8
HEAT TOLERANCE OF PORTUGUESE OLD BREAD WHEAT VARIETIES
... Portuguese wheat varieties, were used in this ...These varieties were previously selected from a wheat germplasm (Vasconcelos 1933) belonging to ...commercial varieties (Ardila, Nabão) ... See full document
10
Effect of salt stress on the biochemical characteristics of selected wheat varieties
... An area of 320 square feet was selected within the university. 25 plots of area 2 square feet were made in the selected area. All the plots were 2 feet apart from each other from all the four sides. The partition ... See full document
10
Screening The Variability in Salt Tolerance of Sorghum Bicolor L. By Nutrients Uptake and Growth Analysis of Four Genotypes
... present study was evaluation of genotypic potential among four sorghum genotypes through the analysis of different growth and nutrients uptake in salt ...The four sorghum genotypes, JS-2002, ... See full document
8
Tolerance of four spring barley (Hordeum vulgare L ) varieties to weed harrowing
... in varieties like Modena and ...a study with two to three post- emergence weed harrowings in spring wheat under conditions without any applied fertiliser, Steinmann (2002) concluded that ... See full document
11
GROWTH AND YIELD COMPARISONS OF FOUR COMMERCIAL WHEAT VARIETIES TO IRRIGATION FREQUENCIES
... by varieties TJ-83 and Kiran giving average grain yield of ...and four irrigations were non-significant ...the wheat yield increase with the increased irrigation ...another study on the same ... See full document
10
Influence of hot dry winds on productivity elements of wheat crop observed in southern regions of the Republic of Uzbekistan
... to study the degree of tolerance of the winter bread wheat varieties and lines to influence of the hot dry winds in 2012-2014 years were conducted research works in the field conditions, in ... See full document
5
Tissue specificity of cytosolic `K^+` retention, `Na^+` extrusion, and vacuolar `Na^+` sequestration traits in the context of differential salinity stress tolerance in barley and wheat
... overall salt tolerance, at least in barley ...7), salt tolerant wheat varieties accumulated larger amounts of Na + in the root apex compared with their salt-sensitive ...stress ... See full document
239
Study of Effect of Sugar Mill Effluent on Fenugreek (Trigonella foenum-graecum) Varieties
... The pot culture experiment was conducted in the laboratory of Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa. The effect of sugar mill effluent on the initial growth parameters and ... See full document
9
Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
... several varieties did emerge as being consistently low in this dataset, the dataset referred to above (Curtis et ...in wheat, on their own and in combination with genetic factors (G E) (Curtis et ...some ... See full document
11
TECHNOLOGICAL VALUE OF BLENDS (BREAD WHEAT FLOUR AND DURUM WHEAT SEMOLINA) FOR BREAD MANUFACTURE
... to study the effects of different bread wheat varieties (Almansor and Pirana), durum wheat varieties (Celta, Hélvio and Marialva) and the replacement level of semolina (25 and 60%) on ... See full document
9
Study on Efficacy of Visual Feedback on Dyspnea and Exercise Tolerance of Asthma Patients
... The population includes with the diagnosis of asthma. A total of 30 patients satisfying criteria were divided into two groups of 15 each using random sampling. Group A (control group) and Group B (Experimental group). ... See full document
7
Assessment of Quantity of Salt Consumption among Hypertensive Patients in a Rural Set up of Thiruvallur District
... recommendations. Study conducted by Fathima et al among the health care providers in Mangalore reported that less than half the participants where aware of the upper limit of dietary salt intake which shows ... See full document
5
Salt response of photosynthetic electron transport system in wheat cultivars with contrasting tolerance
... by salt stress in both cultivars (Figure ...of wheat leaves under salt ...encounter salt or osmotic stress, one of the first responses is a decreasing g s (Yordanov et ...Under salt ... See full document
7
A qualitative study of perceptions of determinants of disease burden among young patients with type 1 diabetes and their parents in South India
... By using the CIT – a qualitative investigation method – we were able to discover that most of the young patients and their parents clearly understood and were able to report their symptoms. Furthermore, the CIT revealed ... See full document
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