Amylose Content
Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining
... Allele mining experiments applied to the Waxy gene led to the identification of five different allelic variants. Mikami et al. (2008) studied the allelic diversification at the Wx locus in Asian rice associating ...
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Genetic analysis of yield, yield related traits and amylose content in Boro rice (Oryza sativa L.) over environments
... For amylose content, the regression coefficient ‘b’ did not show significant deviation from zero in boro-2014 and boro-2015, indicating non-linear relationship between Vr and ...high amylose ...
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Study on the Gelatinization Properties and Amylose Content of Rice Varieties from Nigeria and Cameroun
... and amylose content is presented in Table ...for amylose content among improved varieties ...and amylose content between improved and local varieties was very weak and ...
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Analysis of the Relationship between Wx Gene Polymorphisms and Amylose Content in Hulless Barley
... average amylose content of the 151 samples was ...average amylose content of the five waxy varieties was ...variable amylose content was used as template and PCR amplified using ...
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Effect of acid hydrolysis on the multi scale structure change of starch with different amylose content
... Accepted Manuscript Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content Pei Chen, Fengwei Xie, Lei Zhao, Qian Qiao, Xingxun Liu PII:.. [r] ...
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Phenotypic and Genetic Diversity Studies on Selected Rice (Oryza Sativa L.) Genotypes Based on Amylose Content and Gelatinization Temperature
... starch content, different rice genotypes have different levels of amylose and amylopection in their grain ...of amylose content, there are five distinct classes, namely: high amylose ...
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Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
... protein content in triticale grain and amylose content in starch was studied on winter triticale ...starch content and amylose content in starch were significantly affected by ...
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Effects of OsCDPK1 on the Structure and Physicochemical Properties of Starch in Developing Rice Seeds
... the amylose content, alter the amylopectin structure, and cause the endosperm to have a white ...an amylose-free, floury endosperm. The amylose-extender mutation in BEIIb altered the fine ...
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EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT.
... ways. Amylose content has been implicated to have a direct influence on resistant starch (RS) (Brouns et ...in amylose as affected by food unit processing is imperative because, boiling of starchy ...
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Physicochemical and structural characterization of yam starch modified by potassium dihydrogen phosphate treatment in aqueous glycerol
... and amylose content of native yam starch were evaluated whereas optical microscopy and FTIR spectroscopy were used to determine the ...and amylose content of native yam starch were ...and ...
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Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava
... Fat also decreased by increasing proportion of mocap flour. Mocap flour had lower fat than wheat flour. Fat had a role in creamy mouthfeel and also soft texture. According to Manohar and Rao (1999), fat softened the ...
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Evaluation of Starch Polymer Structure in Rice Grain and its Affect on Cooking Quality
... by amylose and amylopectin content and ...determine amylose content, molecular mass of amylose and the weight- and molar-based distributions and degree of polymerization (DP) of ...
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Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films
... 25% amylose) and high-amylose maize starch (containing 80% amylose) were served as model materials to prepare starch/polyvinyl alcohol (PVA) ...of amylose contents on the film performances, ...
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Influence of selected factors on the content and properties of starch in the grain of non food wheat
... of amylose in the starch. Blazek et al. (2009) reported that the amylose content affected quality of noodles and bread and in the soft wheat it strongly correlated with the diameter of cookies (r = ...
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An alternative quantitative method and molecular genetics of amylose in Australian wheats
... The relationship between waxy protein amount and amylose content during seed development was investigated in developing seeds of a normal (Chinese Spring) and a null 4A (Rosella) culti[r] ...
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Cooking and Eating Quality Profiling of Some Popular Rice Cultivars In Bangladesh
... protein content or a high gelatinization temperature requires more water and longer time to cook (Juliano, ...Besides, amylose content (AC) is the most important chemical characteristics determining ...
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Analysis of grain quality characters of best F1 indica rice hybrids
... dimensions, amylose content, amylograph consistency, gelatinisation properties of the extracted starches and the texture of cooked rice (Juliano, ...
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QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice
... value, amylose con- tent, and protein content, comprise an indirect method to estimate rice eating quality (Juliano 1971; Kobayashi et ...of amylose and amylopectin. Amylose content is ...
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Association mapping of major starch biosynthesis genes in Zea mays ssp. mays.
... Starch content in the maize kernel is a complex trait controlled by many ...approach: Amylose extender1 (Ae1), Brittle endosperm2 (Bt2), Shrunken1 (Sh1), Shrunken2 (Sh2), Sugary1 (Su1), and Waxy1 ...on ...
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RHEOLOGICAL CHARACTERISTICS OF EXTRUDATES FROM CORN SEMOLINA ENRICHED WITH TAPIOCA FLOUR
... high amylose content in food products leads to a degradation of starch and higher ...of amylose and amylopectin, as the presence of significant amount of sugars in tapioca flour, leads to a ...
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