ANTI - MICROBIAL ACTIVITIES BY WELL DIFFUSION METHOD
Synthesis and anti-microbial activities of azomethine and aminomethyl phenol derivatives
10
Biosynthesis and characterization of silver nanoparticles by using lab lab purpureus flower extracts and its anti-microbial activities
5
Evaluation of the Anti-microbial Activities of the Extracts of the Leaf and Stem Bark of Alstonia congensis on Some Human Pathogenic Bacteria
24
Studies On In Vitro Anti-Microbial Activity By Disc Diffusion Method And FTIR Analysis OF Achyranthes aspera (L.)
5
Anti-Oxidant and Anti-Microbial Activities of the Root and Leaf Extracts of Ageratum conyzoides L.
10
COPPER (II) COMPLEXES OF SCHIFF BASE TRIDENTATE LIGANDS: SYNTHESIS AND THEIR ANTI MICROBIAL ACTIVITIES
10
Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti Oxidant, Anti Inflammatory and Anti Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa
23
Investigations on the phyto-chemistry, anti-microbial activities, morphology and anatomy of the leaves of Euphorbia cotinifolia L
6
Anti-Microbial Activities of Soya Protein Isolate (Spi) Cloisite C30b (Mmt) Nanocomposite film
8
Comparative Study on Anti-Microbial Activities of Bark Oil Extract from Cinnamomum Cassia and Cinnamomum Zeylanicum
8
Extraction of resins from Capsicum annuum var longum (Siling haba) for the study of their potential anti microbial activities
11
Green Biosynthesis of Silver Nanoparticles Using Musa Acuminata Aqueous Flower Extract and Its Anti-Microbial Activities
9
Effect of drying method on anti microbial, anti oxidant activities and isolation of bioactive compounds from Peperomia pellucida (L) Hbk
7
SCREENING OF Cassia sieberiana (FABACEAE) LEAF EXTRACT FOR IN-VITRO ANTI MICROBIAL AND ANTI-ULCER ACTIVITIES
7
A Comparison between the Anti-microbial Activity of Native Propolis and the Anti-microbial Activity of Imported Ones
6
ANTI MICROBIAL AND ANTI ADHESIVE PROPERTIES OF LACTOBACILLUS AND BACILLUS SP
7
Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies
7
IN VITRO EVALUATION OF ANTI MICROBIAL POTENTIAL OF TRADITIONAL SIDDHA FORMULATION SEENTHIL CHOORANAM AGAINST UROPATHOGEN BY DISC DIFFUSION TECHNIQUE
9
Anti-Arthritic and Anti-Microbial Effects of the Fruits of Grewia Subinaequalis D.C.
5
Antibacterial Activity of Terminalia Chebula Fruit by Agar well Diffusion Method
6