Antioxidant gene
Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1
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Mitochondrial injury oxidative stress and antioxidant gene.pdf
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Selection of reference genes in different myocardial regions of an in vivo ischemia/reperfusion rat model for normalization of antioxidant gene expression
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Effects of Various Concentrations of Dietary Lead on Antioxidant Gene Expressions in Different Tissues of Pigs
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Microcystin-LR regulates circadian clock and antioxidant gene expression in cultured rat cardiomyocytes
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Omega-3 polyunsaturated fatty acids protect against ischemia-reperfusion renal injury through AMPK-mediated autophagy
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Curcumin prevents muscle damage by regulating NF-kB and Nrf2 pathways and improves performance: an in vivo model
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Vitamin A affects the expression of antioxidant genes in bovine mammary epithelial cells with oxidative stress induced by diethylene triamine nitric oxide
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Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study
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Effect of Phyllanthus amarus extract on antioxidant and lipid metabolism gene expression in HepG2 cells
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Gene Polymorphisms of Tumor Necrosis Factor Alpha and Antioxidant Enzymes in Bronchial Asthma
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Evaluation the protective impact of Cape gooseberry (Physalis peruviana L.) extract against benzo(a)pyrene induced DNA damage and gene expression change in male rats
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1 Trilactic Glyceride Benefits Intestinal Function of
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Antioxidant activity of Fimbristylis ovata and its effect on RAGE gene expression in human lung adenocarcinoma epithelial cell line
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Pertussis toxin treatment alters manganese superoxide dismutase activity in lung Evidence for lung oxygen toxicity in air breathing rats
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South African indigenous fruits – Underutilized resource for boosting daily antioxidant intake among local indigent populations?
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Modulation of Antioxidant Defense in Aspergillus parasiticus Is Involved in Aflatoxin Biosynthesis: a Role for the ApyapA Gene
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Diabetic retinopathy is associated with oxidative stress and mitigation of gene expression of antioxidant enzymes
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A Review on: Antioxidant and Its Impact during the Bread Making Process
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The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
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