Apparent Viscosity
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology
... the apparent viscosity of a skim milk based dessert was optimized through the use of a 5-level Central Composite ...dessert’s apparent viscosity was esti- ...the apparent ...
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Impact of calcium on salivary α amylase activity, starch paste apparent viscosity and thickness perception
... Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception MORRIS, Cecile Available from Sheffield Hallam University Research Archive SHU[r] ...
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ESTABLISHING A CORRELATION BETWEEN ABSOLUTE VISCOSITY AND APPARENT VISCOSITY FOR A VISCOSITY GRADE UNMODIFIED BITUMEN USED FOR ROAD CONSTRUCTION IN INDIA
... absolute viscosity measured using the vacuum capillary viscometer equipped with the original Cannon-Manning U-tube and the apparent viscosity measured using the rotational viscometer at a shear rate ...
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Study of rheological behaviour of wines
... rent viscosity at 5°C ...of apparent viscosity at 5°C ...the apparent viscosity of all sam- ples was approximately equal at the temperature of ...the apparent viscosity of ...
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Rheological Behavior of High concentration Sodium Caseinate Dispersions
... 1, apparent viscosity versus shear rate data for several sodium caseinate dispersions and the Cross model fits to the data are ...the apparent viscosity; at the higher concentrations, at shear ...
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Ionically cross-linked hyaluronic acid: wetting, lubrication, and viscoelasticity of a modified adhesion barrier gel
... a viscosity specification is the most popular, and often the only, physical property release criterion for polymer solutions and flowing ...gels. Apparent viscosity, as reported below, may be used as ...
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New Route for Novel Polycarboxylic Starch Hybrid
... the apparent viscosities be- fore and after precipitation and drying of carboxymethyl poly (MAA)-starch graft copolymer and composite, re- spectively, versus the monomer concentration used in the polymerization ...
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Characterisation of food fibres and their effect on starch digestion in an in vitro system at physiological shear rates : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Anatomy and Physiology at Massey University, New Zealand
... the apparent viscosity of digesta and the rate of starch digestion has not been fully ...that viscosity in human gut varies from person to person, as does the type of food consumed and the segment of ...
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EFFCET OF NANOEDIBLE COATING OF FRENCH FRIED POTATOES AND OIL UP TAKE REDUCTION
... Chitosan and Carrageenan nano particles exhibited non-Newtonian pseudoplastic behavior since the apparent viscosity of edible coating solutions decreased as shear rate increased. The effect of nano particle ...
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The isolation, modification and evaluation of field pea proteins and their applications in foods
... The effects of salt concentration on the apparent viscosity of field pea proteins are demonstrated in Fig. For the protein isolate extracted with salt solution on the pilot scale, ther[r] ...
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Rheological Evaluation of HPAM fluids for EOR Applications
... As a result, the target viscosity for a specific reservoir condition and polymer were determined. Additionally, it was possible to identify two concentration regions, a dilute and a semi-dilute, and the ...
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Rheological properties of Zodo gum exudates as a function of concentration,temperature, pH, salt and sucrose
... high viscosity dependence on concentration. Reduced viscosity and increased flow behavior index in ...high viscosity in foods ...on apparent viscosity. Apparent viscosity ...
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Steady shear and oscillatory rheological measurements on solutions of commercially available whey concentrates : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... Herbert 1972 observed that the apparent viscosity of whey protein solutions decreased as the shear rate increased and this effect is more pronounced at higher protein concentrations.. 2.[r] ...
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Creating Entrepreneurship in Skill based Educational Institutes in Western Maharashtra
... Thermal degradability in mud system poses a serious concern to the use of starch in drilling mud. Oriji and Joel (2012) reported that most components of drilling fluid are comparably stable at ambient temperatures, but ...
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Emulsifying properties of a novel polysaccharide extracted from the seeds of basil (Ocimum basilicum L ) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
... where viscosity decreased with increased shear rate ...and viscosity occurred, instead of obtaining a Newtonian behaviour over the whole shear rate studied, which normally represents emulsion ...the ...
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Rheological Behaviour in the Interaction of Lecithin and Guar Gum for Oil-in-Water Emulsions
... Complex viscosity decreased as the angular frequency decreased, whereas it increased with gum ...of apparent viscosity were equal to complex viscosity within the whole angular frequency or ...
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Chickpea proteins for food applications
... bean protein isolates (Schmidt and Schmandke, 1987; Schmidt et al, 1986). Like other food proteins, the increase in apparent viscosity of the acetylated chickpea proteins was partly due[r] ...
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Rheological Properties of Sand-Laden Dairy Manure: Modeling by Concentration and Temperature
... larger apparent viscosity compared to 10% TS manures due to more volatile ...on apparent viscosity are well represented by an exponential model (R 2 ...
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Evaluating The Effect of Temperature and Polymer Concentration on Properties of Hydroxyethyl Cellulose Gravel Pack Fluid
... The gel hydration test result is summarized in Table 2. It showed that the 60ppt HEC fluid has about twice the apparent viscosity of the 40ppt HEC fluid at 511s -1 shear rate. Increasing the polymer ...
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Rheological Behaviour of Coal Water Slurries with and Without Additive
... in viscosity with concentration showing shear thickening/thinning behaviour at lower concentrations and shear thinning/pseudoplastic behaviour at higher ...averaged apparent viscosity by half at ...
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