bell pepper
Influence of Agricultural Practices on Soil Properties and Fruit Nutrient Contents of Bell Pepper
10
Isolation and Evaluation of Bacteria Exhibiting Multiple Plant Growth Traits in the Rhizosphere of Yellow Bell Pepper (Capsicum chinense)
6
Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber
10
Energy and exergy analyses of convective drying of green bell pepper in a cabinet tray dryer
8
Comparison and modeling of adsorption isotherms of tropical vegetables: plantain (musa paradisiaca aab var corne 1), okra (abelmoschus esculentus var tomi) and bell pepper (Capsicum annuum var P
9
Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper(capsicum annuum)
10
Assessing Different Irrigation Regimes Regarding Chlorophyll Content of the Sweet Bell Pepper
7
EFFECT OF SUPER WATER ABSORBENT ON PLANT GROWTH AND YIELD OF BELL PEPPER AND TOMATO UNDER POLY TUNNELS IN SRI LANKA
9
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
8
Effects of Plant Growth Regulator and Different Combinations of Soil and Foliar Fertilizer Application on Bell Pepper (Capsicum annuum L.).
91
Evaluation of a 'Caliente' Mustard Cover Crop, S-metolachlor, Imazosulfuron, and Thifensulfuron-methyl for Weed Control in Bell Pepper
141
Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
7
IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CULTURES OF BELL PEPPER
6
Slow release and conventional N fertilizers for nutrition of bell pepper
7
NITROGEN USE EFFICIENCY AND YIELD IN RESPONSE GRAFT BELL PEPPER CULTIVARS
9
Title: Automated Bell Pepper Harvesting using Robotic Vision System
6
Studies on microwave energy absorption of fresh green bell pepper (Capsicum)
7
The disease reactions of heirloom bell pepper “California Wonder” to Phytophthora capsici
8
Vacuum-assisted microwave drying characteristics of green bell pepper
15
Bell Pepper And Chili Pepper Classification: An Application Of Image Processing And Fuzzy Logic
8