bread wheat
TECHNOLOGICAL VALUE OF BLENDS (BREAD WHEAT FLOUR AND DURUM WHEAT SEMOLINA) FOR BREAD MANUFACTURE
9
Response of Some Bread Wheat Cultivars to Irrigation Water Quality
5
Identification of terminal heat tolerant bread wheat genotypes
5
Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat
15
Selection Indices in Bread Wheat (Triticum aestivum L.)
5
SNPing Aegilops tauschii genetic diversity and the birthplace of bread wheat
9
74. Study of heterosis analysis in F1 population of bread wheat
14
Bread wheat: a role model for plant domestication and breeding
11
HEAT TOLERANCE OF PORTUGUESE OLD BREAD WHEAT VARIETIES
10
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain
14
Gluten quality of bread wheat is associated with activity of RabD GTPases
14
New challenges to improve organic bread wheat production in Europe
5
Accessing a Russian Wheat Aphid Resistance Gene in Bread Wheat by Long-Read Technologies.
12
Combining ability analysis for yield and its components in bread wheat
5
INHERITANCE MECHANISM OF SOME YIELD COMPONENTS IN BREAD WHEAT
8
The use of genetic diversity from emmer wheat to improve bread wheat
456
Bread wheat quality: some physical, chemical and rheological characteristics of Syrian and English bread wheat samples
15
GENETIC VARIABILITY STUDIES IN BREAD WHEAT (TRITICUM AESTIVUM L.) ACCESSIONS
7
Assessment of bread wheat production, marketing and selection of N-efficient bread wheat (Tritium aestivum L.) varieties for higher grain yield and quality in North Western Ethiopia
119
Linking the International Wheat Genome Sequencing Consortium bread wheat reference genome sequence to wheat genetic and phenomic data
10