Cooking skills
Modern Transference of Domestic Cooking Skills
... of cooking skills from the mothers’ mothers was ...the cooking process in the kitchen and were sometimes responsible for cooking when they were ...food skills, children need to learn ...
14
Learning cooking skills at different ages: a cross-sectional study
... CLs spent more time than ALs in food preparation (both weekday and weekend), reported less food waste, consumed less takeaways and takeaway convenience food from the supermarket and shops, and ate more fruit. This ...
12
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
... adult cooking skills using recent and population- representative UK ...of cooking techniques and cooking a range of foods and dishes in both respondents and household ...
13
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol
... ’ cooking skills and may be related to the transfer of cooking knowledge between parents and their children as well as within the school setting [17 – ...of cooking skills and food ...
12
Can't cook, won't cook: A review of cooking skills and their relevance to health promotion
... of cooking and changes in technology can be viewed as an extension of areas where women have exerted more ...of cooking and housekeeping equally (Murcott ...
40
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults
... BCTs were identifiable in all 59 studies; employing between 1 and 11 of the 40 BCTs, though none explicitly reported inter- vention techniques as “BCTs.” Thirteen interventions incorpo- rated less than 4 BCTs (McMurry et ...
15
The impact of video technology on learning: A cooking skills experiment
... Citation: Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M. (2017). The impact of video technology on learning: A cooking ...
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The development and validation of measures to assess cooking skills and food skills
... and cooking from scratch including; lack of time (real and perceived), perceived affordability of healthy foods versus convenience products, longer working hours, a dislike for cooking or the effect of ...
14
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial
... For many socially disadvantaged families, practical issues restrict attaining a healthy varied diet. These include ready access to affordable food items, limited disposable income, cooking facilities and ...
214
Domestic Cooking and Food Skills: A Review
... about cooking’ ...shopping, cooking methods, food budgeting and specific meal types ...overall cooking confidence was low and there was little interest in healthy eating (including cooking ...
67
Cooking in schools: Lessons from the UK
... of cooking skills to one outcome such as reduction in obesity ...intervention. Cooking skills, we believe, have an important part to play in equipping young people and adults with the ...
9
Cook It Up! A community based cooking program for at risk youth: overview of a food literacy intervention
... The formative evaluation appraised the education and skill building initiative focusing on nutrition, food safety, food preparation and cooking skills, and agricul- ture fieldtrip experiences to a variety ...
7
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)
... preparation skills and ...preparation skills and behaviour may have introduced further error or ...preparation skills and behaviour is unclear and we are not aware of any published assessments of ...
7
All (Food) Politics is Local: Increasing Food Access through Local Government Action
... Local governments can also increase healthy-food access by permitting food trucks and mobile food vendors. Food trucks can increase access to healthy foods that are ready-to-eat, helping to alleviate concerns about mini- ...
23
Cooking crisis: What crisis?
... their cooking skills. Therefore, promotion of cooking skills should be part of prevention ...strategies. Cooking classes in schools provide a great opportunity to raise awareness of ...
5
The impact of a community based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial
... food skills, practical interventions and dietary ...that cooking skills were positively associated with vitamin C, fruit and vegetable intake, and negatively associated with convenience food con- ...
10
Mobile Cooking Space Cart: Enabling Community with Communal Cooking Spaces
... When I asked how important the communal cooking space was to the residency, she replied, “Being an artist is hard and lonely, working marginal jobs to get by. The privilege of sharing space and time with others is ...
60
COOKING 101
... Mix: Combine ingredients most often using electric mixer Sauté: Cook in fry pan over med-high heat in a little oil or fat Boil: Heated liquid with large, rapidly breaking bubbles Simmer:[r] ...
6
Cooking with Semantics
... tatively notes several failure modes. Many errors arise from not recognizing predicates represented in the text as an imperative verb, likely because PropBank contains few examples of such language for the labeler to ...
6
A Proposal of Cooking Model and Cooking Step Scheduling Algorithm for Multiple Dishes
... between cooking steps. We regard the cooking process for any dish as a sequence of cooking ...different cooking steps depending on the nature of the procedure, namely, Cut step, Mix step, Fry ...
5