Czech Pied
Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle
7
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
8
A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight
7
Comparison of meat performance of Montbeliarde and Czech Pied bulls fattened to live weight of 680 kg
8
A relationship between production and reproduction traits in cows of Czech Pied cattle
6
Relationships among some type traits in Czech Pied Cattle
6
Changes in the relationship between blood plasma glucose concentration and milk production in Czech Pied cows in the course of the year
8
The relationship between freezing point of milk and milk components and its changes during lactation in Czech Pied and Holstein cows
8
Genetic diversity between seven Central European cattle breeds as revealed by microsatellite analysis
9
THE INFLUENCE OF NUTRIENTS CONTENT IN PASTURE ON AMINO ACIDS CONTENT OF COWS MILK
10
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
8
Carcass value of the progeny of tested beef bulls
8
immunized infancy: an interpretation of the pied piper of hamelin
30
Effect of willow removal on habitat use by five birds of braided rivers, Mackenzie Basin, New Zealand
8
STUDIES ON SPOTTING PATTERNS II. GENETIC ANALYSIS OF VARIEGATED SPOTTING IN THE HOUSE MOUSE
22
Search for nonpointing photons in the diphoton and EmissT final state in √s=7 TeV proton proton collisions using the ATLAS detector
25
Search for new phenomena with photon+jet events in proton proton collisions at √s=13 TeV with the ATLAS detector
37
Search for top quark decays t → qH, with H → γγ, in s=13 TeV pp collisions using the ATLAS detector
43
Search for a Structure in the B_{s}^{0}π^{±} Invariant Mass Spectrum with the ATLAS Experiment.
19
Sustainable consumption of bakery products; a challenge for Czech consumers and producers
12