Digestibility Coefficients
Ingredient apparent digestibility coefficients for the Australian short finned eel (Anguilla australis australis, Richardson)
13
Effects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
10
Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus
8
Apparent digestibility coefficients of feed raw materials for barramundi Lates calcarifer (Bloch)
98
A study of the digestion of protein in humans using ileal and faecal assays : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in biochemistry at Massey University
18
Use of watermelon waste minimally processed in the feeding of tilapia
5
Effect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
14
Improving water stability of extrudate feed for C porosus using Sodium alginate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science major in Animal Science at Massey University, Manawatū, New Zealand
116
Performance of nellore heifers on deferred urochloa brizantha pasture fertilized with nitrogen
5
EFFECT OF REPLACING CORN GRAINS WITH POTATOES ON GROWTH PERFORMANCE IN BEETAL BUCKS
8
Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer
7
Physico Chemical Characterization of Some Malagasy Rice Varieties Relationship between Digestibility and Weevil Attack
9
Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein
11
Factors affecting the voluntary intake of some Tasmanian forages
94
Nutritive value of Trifolium pratense L for ruminants estimated from in situ ruminal degradation of neutral detergent fibre and in vivo digestibility of organic matter and energy
10
Multiple-factor associative effects of peanut shell combined with alfalfa and concentrate determined by in vitro gas production method
9
Okun coefficients and participation coefficients by age and gender
22
BIOLOGICAL EVALUATION OF PROTEIN QUALITY OF PROCESSED AFRICAN WALNUT SEED KERNEL USED AS TRADITIONAL SNACK IN PARTS OF NIGERIA
7
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
10
Growth Performance and Digestibility in Growing Rabbits Fed Diet Supplemented with Powdered Ginger
5