Drying Curves
USING SOME MATHEMATICAL MODELS IN MODELING MUSHROOM DRYING (\textit{AGARICUS BISPORUS})
16
Scaling of two-phase capillary pressure-saturation relationships: water-air and oil-air systems
6
Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)
5
Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa)
7
Modelling the drying kinetics of canola in fluidised bed dryer
7
Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa eglanteria)
10
MODELING THE MICROWAVE DRYING CHARACTERISTICS OF CARROT SLICES
5
Quantification of hysteresis effects on a soil subjected to drying and wetting cycles
7
Characterization of Okra Convective Drying, Influence of Maturity
8
Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
7
Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin
14
Comparison of Carrot Drying in Tray dryer and Infrared Dryer
5
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation
7
Influence of vegetable fibers on drying process and stability in water of clay sawdust wood brick
7
Experimental study and effects of the drying kinetics of stabilized earth bricks based on sugar cane molasses
12
Casein drying : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
230
PHYSICO CHEMICAL PROPERTIES OF CHAKIYA VARIETY OF AMLA (EMBLICA OFFICINALIS) AND EFFECT OF DIFFERENT DEHYDRATION METHODS ON QUALITY OF POWDER
7
Shrinkage properties of three clay materials at different temperatures
6
Effect of Drying Temperature and Time on Gesho Leaf Major Beer Brewing Components
6
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
14