Emmer wheat
Registration of “Haydaroo” Newly Released Emmer Wheat (Triticum dicoccum L.) Variety for Bale Highland Areas
5
Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters
7
Spike productivity in relation to yield as criterion for emmer wheat breeding
8
Evaluation of emmer wheat genetics resources aimed at dietary food production
6
Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds
7
Quantitative Trait Loci Conferring Grain Selenium Nutrient in Durum Wheat × Wild Emmer Wheat RIL Population
7
Genetic analysis of divergence among advanced free threshable emmer wheat mutants derived through inter-specific hybridization followed by mutation for quantitative traits
6
Differences in the Morphological Characteristics of the Land Races of the Soft and Emmer Wheat in Relation to the Modern Varieties
11
Quality parametres of emmer wheat landraces
8
Emmer wheat using and growing in the Czech Republic
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Agronomically important traits of emmer wheat
6
LINKAGE RELATIONSHIPS IN WILD EMMER WHEAT, TRITICUM DICOCCOIDES
9
Growing habits? Delayed introduction of crop cultivation at marginal Neolithic wetland sites.
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Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops
8
Participatory Plant Breeding Concept as Tool for Creating Adapted Varieties for Local Conditions
6
Wheat Growing and Quality in Organic Farming
18
Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming
9
Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat
7
Crops grown on the sandy soils of Eastern Brabant (the Netherlands) before, during and after the Roman occupation
18
Antioxidant activity of grain of einkorn (Triticum mono- coccum L.), emmer ( Triticum dicoccum(Schuebl [Schrank]) and spring wheat ( Triticum aestivum L.) varieties
7