fermentation time
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
... and fermentation time (6, 12 and 18 h) were studied and analyzed for their microbiological and sensory qualities using standard analytical ...and fermentation time on the “Attiéké” ...of ...
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The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt
... observed that the bacteriocin did not inhibit Lactobacillus delbrueckii subsp. bulgaricus in the yoghurt. The viable counts of Lactobacillus delbrueckii subsp. bulgaricus were very simil[r] ...
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Physico Chemical and Nutritional Evaluation of Wheat Germ Idli
... Natural fermentation rate was faster due to enabling fermentation time reduction to almost half of control Idli, Significant difference was not observed in Viscoamylograph had desirable sweet, sour, ...
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Quality Improvement of Durian Waste and Tofu Waste Fermented with Pleurotus ostreatus
... the fermentation process (Bintang et al, ...long fermentation time, the increasing enzyme produced by Pleurotus ostreatus in the product so that the crude protein increases because the enzymes ...
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Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
... the fermentation and the higher starter concentration shown whiteness index ...longer fermentation time and higher starter concentration produce more organic ...
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Response surface methodology for optimizing the fermentation conditions during the processing of cassava fish ( Pseudotolithus(sp) into Lanhouin
... of fermentation on total viable cells (TVC) load, sodium chloride (NaCl) and histamine contents during ...and fermentation time. The optimum fermentation conditions required to obtain TVC ...
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Factorial Design as an Effective Tool for Optimization of Alcoholic Wine Production from Paw Paw Fruits
... It can be seen from the plot that single effect of yeast concentration, P H and Initial sugar concentration, interaction effects of Initial sugar concentration and fermentation time, interaction effect of ...
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Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times
... during fermentation at different fermentation times of 60, 120, and 180 ...dough fermentation (sucrose, glucose, maltose, and fructose) was determined using a High Performance Liquid Chromatography ...
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... After completion of fermentation time, the flasks were dried at 40C for 24 h and crushed into powder form. About 2 g of the powdered material was taken and extracted with 100 ml of methanol: water (1:1, ...
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Palm Oil Cake: A Potential Substrate for L-Asparaginase production
... state fermentation using agro industrial wastes like coconut oil, palm oil, white and black sesame oil ...state fermentation (SSF). A 48 h fermentation time under aerobic conditions with ...
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Research Progress in Tobacco Fermentation
... optimum fermentation time of flue-cured ...timal fermentation time for flue-cured ...best fermentation period of to- bacco still gives priority to sensory evaluation [17] [19] ...best ...
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Optimization of production procedures for coenzyme Q10 from Rhodobacter sphaeroides
... sphaeroides were: inoculate amounts 2%, fermentation temperature 30 °C, fermentation time 72 h, volume of media to flask total volume 60%, extraction temperature 90 °C, pH value of acidi[r] ...
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The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
... the time when the yeast undergoes the second phase of ...the fermentation time and lowering the acetaldehyde ...the time of the greatest demand for oxygen used in unsaturated fatty acid ...
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Batch Fermentation Options for High Titer Bioethanol Production from a SPORL Pretreated Douglas-fir Forest Residue without Detoxification
... batch fermentation modes, namely, separate hydrolysis and fermentation (SHF), Quasi-simultaneous saccharification and fermentation (Q-SSF), and simultaneous saccharification and fermentation ...
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Addition of Different Nitrogen Sources on the Cocoa Pod (Theobroma Cacao) fermented with Pleurotus Ostreatus
... The high activity of the laccase enzyme in A1C2, A1C3, A2C2, and A2C3 treatments due to the presence of a C: N ratio balance in the four treatments, can be seen from the fertile growth of mycelium compared to other ...
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Beer Stabilization Technology - clearly a matter of choice. International Specialty Products 1361 Alps Road Wayne, NJ U.S.A.
... ¾ Polyclar Brewbrite gave 10 % reduction in fermentation time as compared to untreated fermentation time as compared to untreated. 145 135 140 125 130 120 Carrageenan alone,[r] ...
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Flavour chemical dynamics during fermentation of kombucha tea
... of fermentation (0-5 d) and then decreased hereafter, which was similar to the microbial diversity change trend during kombucha ...kombucha fermentation broth in the initial stage of fermentation ...
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Production of Bioethanol from Mango Peel Wastein Small Scale (Lab.)
... rapid fermentation occurred in the period from 15 to 69 ...bioethanol fermentation from mango ...The fermentation time of mango waste is 3 ...
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Monitoring of intracellular components during fermentation and some applications for control
... Kracke-Helm et. al. (1991) found that the (3-galactosidase activity determined by on-line FIA assay were on average 9% higher than those determined off-line. The difference was attributed to loss o f activity during ...
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Production of Bio ethanol From Sweet Sorghum (Sorghum bicolor) Juice
... The time is one of the important factors that influence alcohol ...optimal time, determined by fermenting SS juice at 24, 48 and 72 hours at pH 5, yeast 2% and ...
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