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Fiber protein

Selective targeting of human cells by a chimeric adenovirus vector containing a modified fiber protein.

Selective targeting of human cells by a chimeric adenovirus vector containing a modified fiber protein.

... the fiber protein and the cel- lular receptor ...the fiber protein with its receptor, virus binding and transduction can still occur but with reduced effi- ...of fiber-independent ...

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Characterization of type 5 adenovirus fiber protein.

Characterization of type 5 adenovirus fiber protein.

... 20 determined by analytical ultracentrifugation that the molecular weight of the native fiber was approximately 200,000 and that the intact structure consisted of three polypeptide chain[r] ...

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Adenovirus 3 fiber polypeptide gene: implications for the structure of the fiber protein.

Adenovirus 3 fiber polypeptide gene: implications for the structure of the fiber protein.

... The 5' flanking sequence contains the polyA addition sites for the E3 mRNAs data not shown and the splice signals for the fiber mRNA.. The 3' flanking sequences include the polyadenylati[r] ...

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Bacteriophage K1-5 Encodes Two Different Tail Fiber Proteins, Allowing It To Infect and Replicate on both K1  and K5 Strains of Escherichia coli

Bacteriophage K1-5 Encodes Two Different Tail Fiber Proteins, Allowing It To Infect and Replicate on both K1 and K5 Strains of Escherichia coli

... tail fiber protein ...tail fiber protein is involved in both adsorp- tion to the cell surface and penetration into the cell by enzy- matically degrading the polysaccharide ...lyase ...

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Nutritive Analysis of Wild Edible Mushroom Boletus edulis Bull ex. Fries Colleted from North West Himalayas

Nutritive Analysis of Wild Edible Mushroom Boletus edulis Bull ex. Fries Colleted from North West Himalayas

... of protein. Supplementation of mushrooms with cereal and legume protein to make up the deficiency of essential amino acids is advocated to serve as a balanced diet for certain section of population in India ...

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Order of the two major head protein genes of bacteriophage phi 29 of Bacillus subtilis.

Order of the two major head protein genes of bacteriophage phi 29 of Bacillus subtilis.

... When sus822 infects Bacillus subtilis su- proteins, HP1 major head protein and HP3 fiber protein are not synthesized; instead, a fragment with a molecular weight of 25,000 is produced.. [r] ...

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Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

... the fiber and vitamin C rich biscuits and to quantify the levels of fiber, protein, fat, and vitamin C in prepared amla pomace ...The fiber content of biscuits ranges from 1.7-5.2 % and the ...

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Efficient dual transcomplementation of adenovirus E1 and E4 regions from a 293-derived cell line expressing a minimal E4 functional unit.

Efficient dual transcomplementation of adenovirus E1 and E4 regions from a 293-derived cell line expressing a minimal E4 functional unit.

... regulatory protein per se within IGRP2 cells, we turned to a functional assay that relies on ORF6-dependent correction of the synthesis defect of a late structural ...the fiber protein, a prototypic ...

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Order of assembly of the lower collar and the tail proteins of Bacillus subtilis bacteriophage phi 29.

Order of assembly of the lower collar and the tail proteins of Bacillus subtilis bacteriophage phi 29.

... Once the DNA has been encapsulated, giving particles containing the major head protein p8, the fiber protein p8.5, and the upper collar protein plO, the remaining phage structural protei[r] ...

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Association of the Human Papillomavirus Type 11 E1 Protein with Histone H1

Association of the Human Papillomavirus Type 11 E1 Protein with Histone H1

... Immunoprecipitations. Two dishes each of HeLa cells were infected with 2F for expression of the adenovirus fiber protein or coinfected with vTF-7.3 and vEE1 for expression of the HPV-11 E1 protein. ...

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Effects of hybrid and row spacing on maize forage yield and quality

Effects of hybrid and row spacing on maize forage yield and quality

... This study was conducted to determine the effect of row spacing (40, 60 and 80 cm) on forage dry matter (DM) yield and quality of four hybrids grown in the years 2001 and 2002. The highest DM yield was obtained from the ...

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CHARACTERIZATION OF WHEAT FLOUR: NUTRITIONAL CONTENTS AND HEALTH HAZARDS

CHARACTERIZATION OF WHEAT FLOUR: NUTRITIONAL CONTENTS AND HEALTH HAZARDS

... Total dietary fibers in food are very important for enhancing digestibility balancing the gastrointestinal pH , bowel movement and also to remove the body toxins. Fiber content varied from 9.6 to 10.5%, whereas ...

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Forage crops variety testing 1967

Forage crops variety testing 1967

... Percentages, by harvests, of crude protein and digestible protein, and percentages of crude fiber for the season, Plymouth (Coastal Plain), North Carolina, 1966.1/. 1 2 3 4 Crude[r] ...

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Utilization of Annual Warm Season Grasses as a Biofuel Source and Feedstock By Product

Utilization of Annual Warm Season Grasses as a Biofuel Source and Feedstock By Product

... Annual warm-season grasses such as forage sorghum, sorghum × sudangrass hybrid and sundan- grass are highly productive and valuable feed crops (rotational crop and silage). In addition, sugar in the stems of these ...

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Analysis of Some Important Forage Quality Attributes of Southeastern Wildrye (Elymus glabriflorus) Using Near Infrared Reflectance Spectroscopy

Analysis of Some Important Forage Quality Attributes of Southeastern Wildrye (Elymus glabriflorus) Using Near Infrared Reflectance Spectroscopy

... accuracy and precision. Thus, it consistently plays its role as a reliable analytical tool for decision allowing determination of multiple values (e.g. DM, CP, ADF, NDF etc.) in a single analytical procedure thereby ...

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Techniques to Quantify the Size of Protein Colloids in Amyloid Fiber Formation

Techniques to Quantify the Size of Protein Colloids in Amyloid Fiber Formation

... Figure 3. (A) Image of supernatant of fiber reaction of Day 14, 10 mg/ml, pH 2.0. Sample was diluted 10,000 fold from 10 mg/ml using DI water. 10 µl of sample was administered to a mica surface that had been ...

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Muscle fiber type-dependent differences in the regulation of protein synthesis

Muscle fiber type-dependent differences in the regulation of protein synthesis

... given fiber type (type 1, 2A, 2X, or 2B), were randomly selected from each control (Ad lib or Sham) and experimental (FD or SA) sample on the same ...of protein synthesis, the intensity of the puromycin ...

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Correlate Protein Binding Capacity and Fiber Diameter of PBT Meltblown Substrates to Control Protein Adsorption.

Correlate Protein Binding Capacity and Fiber Diameter of PBT Meltblown Substrates to Control Protein Adsorption.

... mean fiber diameter increases the grafted surface looks visually less ...the fiber mean diameter increases from substrate A to E, the surface area decreases and due to this, there is lesser intrinsic ...

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Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

... Results: The chemical composition of DLRSM varied among samples, and the coefficient of variation was greater than 10 % for ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), ...

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CAROTENOIDS COMPOSITION, ANTIOXIDANT ACTIVITY AND GLYCEMIC INDEXOF TWO VARIETIES OF BACTRIS GASIPAES

CAROTENOIDS COMPOSITION, ANTIOXIDANT ACTIVITY AND GLYCEMIC INDEXOF TWO VARIETIES OF BACTRIS GASIPAES

... The fruit is frequently stewed in salted water, peeled and dressed with salt and honey, used to make compotes and jellies, or also used to make flour and edible oil. It is considered as a high energy food due to its ...

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