Food Product
Halal Label: Is it Important on Foreign Food Product?
5
Innovation Successful Factor In Traditional Food Product By SME
24
Consumers’ Opinion towards Food Product Recall
8
Development of a Functional Food Product Using Guavas
11
Factors Shaping Agri-food Product Trade in Poland
8
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand
229
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand
17
Processing of waste yogurt serum and commercialization as a healthy food product
10
STUDIES ON THE PREPARATION AND CHARACTERISATION OF PROTEIN HYDROLYSATES FROM GROUNDNUT AND SOYBEAN ISOLATES A
9
Assessing the Genuineness of Different Brands of Filtered Groundnut Oil Available in Markets of India using Bellier Turbidity Temperature Test (BTTT)
5
Interventions for preventing or treating malnutrition in problem drinkers who are homeless or vulnerably housed: protocol for a systematic review
7
A Survey on Food Supply Chain Management using Blockchain in Food Traceability
5
A Review On : Phytochemicals as Nutraceuticals
7
Investigating the influence of product familiarity on shape symbolism in food shopping
117
What are the factors that an opportunity sample of UK students insinuate as being associated with their wastage of food in the home setting?
35
FACTORS INFLUENCING CONSUMER CHOICES
5
Active packaging – an overview
11
SCREENING OF MICROORGANISMS FROM DIFFERENT SITES OF RESTAURANTS AND DHABAS
6
Developing the Process and Formulations of Soft Wafers Using Orange Fibers “Citri-Fi”
7
Regional Brands as an Attribute of Product Quality
10