Food Safety management System
Food safety and halal food in the supply chain: Review and bibliometric analysis
19
of findings from some second part audits according to ISO 22000:2005
7
Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
289
Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations
10
Food Risk Management and Sustainable Development
7
Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.
119
Research on the Quality and Safety Management of Food Supply Chain
6
FROM CLIMATE RISK ANALYSIS TO AN ENVIRONMENTAL SAFETY SYSTEM IN THE BAMENDA HIGHLANDS OF CAMEROON
23
SMALL MEDIUM ENTERPRISES MANAGER’S MOTIVATORS IN IMPLEMENTING ISO 22000: EXPLORATIVE STUDY
18
Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
23
Approaches to Food Safety Hazard Control and Risk Management: A Case Study of Preston City Council’s Food Safety Compliance Strategy
16
Take Effective Measures to Promote the Development of Food Safety Science
5
Iot Based Supply Chain Traceability Using Enhanced Naive Bayes Approach For Scheming The Food Safety Issues
9
Future Skills Requirements of the Food and Beverage Sector, November 2009
230
Prioritizing the Elements of OHSAS-18001 in Construction Segments in India – AHP Approach
7
Raising Food Safety by Food Safety Training Program to Street-Food Vendors in an Urban Area of Yangon
5
Environmental Research Newsletter June 1997 No 19
24
Assessment & Improvement of Children Road Safety: A Pyramid & Honeycomb Structure Approach
21
Vol 46, No 1 (2016)
6
Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria
12