Fruit quality changes during storage
Fruit quality changes during marketing of new plum cultivars (Prunus domestica L )
... crop, fruit size and fruit flavour in the plum cultivar testing programmes in Norway indi- cated that Souffriau, Avalon, Reeves, Excalibur and Jubileum could be valuable cultivars in commercial plum ...
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CHANGES IN FRUIT QUALITY IN PEARS DURING CA STORAGE
... from storage, the pears were kept for four days at 18ºC to simulate shelf ...following quality parameters were recorded: flesh firmness, total soluble solids content (TSS), titratable acidity (TA), and the ...
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Changes in gene expression profile during fruit development determine fruit quality
... derlying fruit quality traits seems to be fundamen- tal for apple ripening physiological status descrip- tion and for improving apple ...the fruit development and ripening are multi-affected ...
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Changes in quality and bioactivity of native food during storage
... frozen storage on Davidson’s plum ...fresh fruit to an intermediate product that could be used as the starting material for further value adding when there is a large ...excess fruit was available ...
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Effect of packaging on quality of enriched fruit bars from aonla (Emblicaofficinalis G.) during storage
... maintain quality of enriched fruit bars during ...the quality of resultant fruit bars in different packaging materials was evaluated during ...decreased during ...
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Improvement of fruit product quality and shelf life by changing temperature conditions during transport and storage
... the fruit, but texture also has an important influence on the eating ...with changes in flavour, the fruit develops its maximum eatable quality, and will continue until the produce becomes ...
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Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage
... sory quality scores of ...much changes in various quality characteris- tics. However, the changes in the quality attributes of the jelly were slower under refrigerated storage as ...
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Effects of Putrescine Application on Peach Fruit during Storage
... important quality factors that dictate the buying decision of consumers and lays down the foundation for maturity indexes in many horticultural ...Similarly, storage regime substantially influences the ...
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PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE
... the changes for the main physico-chemical characteristics: pH values, vitamin C, acidity, density, water activity of fruit juices during ...the quality and determination of life (shelf life) ...
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Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang hleung, during Storage
... age. Without salt, yeast and mold counts of the garcinia Keang-hlueng paste increased and reached 10 2 cfu/g be- fore declined to lower than 30 cfu/g at the end of storage. An increase of yeast and mold at the ...
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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
... consumer storage have an impact on food security, agribusiness profitability, sustainable resource management and environment ...losses during consumer storage were related to the quality of ...
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Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage
... (blend) fruit juice from orange and carrot is possible to satisfy consumer taste and ...different storage temperature. Also, more informations are in need on the changes in individual phenolic using ...
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Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
... cantly during storage while glycine showed no differences between NaDCC-treated and control fruit after 16 days and 28 days of ...The changes in these amino acids can influence nutritional and ...
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SALICYLIC ACID IMMERSION MAINTAINS PHYSIOCHEMICAL QUALITY AND ENHANCES BIOACTIVE COMPOUNDS IN ‘KIMJU’ GUAVA FRUIT DURING COLD STORAGE
... the changes in antioxidant capacity, AsA, TP and TF contents in the ‘Kimju’ guava during ...immersed fruit were enhanced and higher than those of the control throughout ...nutritional quality ...
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Changes on fruit quality characteristics during developing period of tomato
... RESUMO - Foram determinados os teores de alguns constituintes físicos, físico-químicos e químicos em frutos de tomate (Lycopersicon esculentum MilI.) da cultivar Gigante Kada, colhido[r] ...
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Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
... or storage time reduced firmness and increased the colour index of the ...persimmon fruit decreases during storage, and similar results in firmness of other fruit were found by other ...
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Quality changes of salmon by-products during storage: Assessment and quantification by NMR
... significant changes in the con- centrations of the main metabolites and the formation of harmful ...compounds. Storage at 10 °C shortens this period until three days due to a faster formation of undesirable ...
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Seasonal and temporal changes during storage affect quality attributes of green asparagus
... the storage life of asparagus have proven ...catabolites) changes throughout the UK season, two cultivars were harvested weekly and stored under shelf life conditions (7 ...spear quality ...
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Changes in the quality of medicines during storage under LED lighting and consideration of countermeasures
... the quality of drugs during storage under LED and fluorescent lighting and found that some medicines exhibited a different degree of color change depending on the light ...plastic storage bags ...
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Studies on the storage of potatoes I. Changes in composition during storage
... present in Majestic potatoes, percentage of the initial weight in the tubers, in its partition between tubers and sprouts, and in the distribution of dry matter in the tubers between suc[r] ...
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