Gastronomy and Chefs
Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label
... ‘molecular gastronomy’ seems to have stuck because it points to a powerful and differentiated legitimated ...some chefs – evokes the world of art and the breaking of artistic ...‘molecular ...
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Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers
... The fi rst source associates the name of the chef to name of the restau- rant, its location, a clear description of the career similar to a vitae (i.e. which type of job at which restaurant over which period of time), as ...
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The food territory: cultural identity as local facilitator in the gastronomy sector, the case of Lyon
... with chefs), chef meetings and student ...Lyon’s gastronomy sector is still far from being unified even though efforts in this sense are being ...some chefs and res- taurant managers, because of ...
9
When ‘Germany’ became the new ‘France’? Royal dining at the Bavarian court of Maximilian II and the political gastronomy of Johann Rottenhöfer in transnational European perspective, 1830 1870
... (Ludington, 2011:64) The British imperial couple’s taste was far from typically “royal.” Victoria feared extra weight due to her small frame, and Albert, due to his sensitive constitution and delicate bowels, could not ...
11
Molecular gastronomy : basis for a new culinary movement or modern day alchemy?
... great chefs, including Outhier, Bise, George Blanc, Roger Vergé, Raymond Thuilier, Alain Chapel, Paul Bocuse, and the Troisgros brothers, are all witness to his ...
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A Taste of the Current Protection Offered by Intellectual Property Law to Molecular Gastronomy
... molecular gastronomy likely will as well. For those chefs who put time and effort into creating these unique inventions, it seems reasonable for them to have some legal protection over their creation and ...
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Alimentary Experiments: How Science Got Into Our Kitchens
... of chefs using Molecular Gastronomy, followed by steep growth between 2002 and 2007, indicating increasing adoption during that ...Molecular Gastronomy for what it was” (Bignelli, ...
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The Role of Gastronomy in Trips: Types and Motivations
... the gastronomy of a place can range from purely physiological aspects, derived from individuals’ need to eat and whether they are a tourist, to considering it as a privileged way of understanding the ancient ...
10
Local Authorities’ contribution on Gastronomy Tourism Development: the case of Ontario, Canada
... Along with local enterprises they launched the Ireland’s local cuisine food tourism strategy. Many actions were realized successfully such as the “National Quality Assurance Framework”, a set of standards (tourism ...
24
Empirical Investigation on Gastronomy and Wine Tourism
... The gastronomy and the wine tourism, being named Enogastronomy, involves visiting a destination whose primary goal is to satisfy personal interests in indigenous (ethnic) populations or regional gastronomy ...
11
A reconceptualization of gastronomy as relational and reflexive
... agriculture, tourism, management, political economy, policy, history, psychology, and also film studies, broader media studies, communication, architecture and philosophy (Counihan and Van Esterik 2013). The expansion of ...
26
Exploring creativity as experienced by world-leading chefs
... of chefs, and an initial interview with the world-renowned, Michelin 3-star German chef, Harald Wohlfahrt ...selected chefs to participate in this ...to chefs he had ...other chefs now also ...
26
The role of intuition in the creative process of expert chefs
... We are very excited to have been given the opportunity to revise our manuscript (ID: JOCB- 02-15-0320) entitled “The Role of Intuition in the Creative Process of Expert Chefs” for The Journal of Creative Behavior. ...
23
Celebrity chefs and the sustainable seafood movement : Smokescreen or a dish to savour?
... celebrity chefs are a major part of British media culture, with several highly prominent on television and able to amass formidable book ...celebrity chefs are engaged in the sustainable seafood movement it ...
12
Women in the Kitchen: Barriers Faced by Female Chefs in Hong Kong
... of chefs in Hong Kong, as well as eliminating gender discrimination in a ...where chefs are commonly looked down upon because they usually do not have a high academic qualification and they often earn less ...
13
Occupational identity and culture: the case of Michelin-starred chefs
... that chefs sustain and defend their ‘Edwardian’ working conditions and resist any attempts to improve their hours, for they ‘take stoical pride in the assault course of the training in the school of hard knocks, ...
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Celebrity chefs as brand and their cookbooks as marketing communication
... celebrity chefs as brands and utilise the cookbooks as marketing communications of the benefits and values of the ...celebrity chefs for consumers and second to suggest a mechanism of how this meaning is ...
7
Planning, implementation, and formative evaluation of a food literacy program
... local chefs’ association, representatives from academia, and at-risk youth ...(local chefs’ association representative, business representatives), or being a member of the community, specifically, a ...
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Examining guest chefs' influences on luxury restaurants' images
... guest chefs. To begin with, practitioners need to identify guest chefs with excellent technical skills, superb interpersonal skills, and high levels of creativity (Lin & Lin, 2006; Zopiatis, ...
14
Re contextualising the spectacle of online gastronomy : a studio investigation into contemporary food imaging
... convincingly incorporate movement. Therefore, it was key to formulate credible ways to animate high-end food imaging, as well as build my knowledge and skills around various cooking techniques. Unsurprisingly, recipes do ...
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