in vitro digestibility
Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat
... Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, Tchio Sah Rodrigue, Mekuiko Watsop Hippolyte, Nathalie Mweugang Ngouopo, Matumuini Ndzani Essie Ference, Pamo Tedonkeng Etienne. ...
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Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L SCHOTT) Flour
... in vitro digestibility of sorghum starch ...protein digestibility in different types of Su- danese sorghum ...global digestibility of the food by modifying the chemical structure of the ...
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EFFECT OF CROSS-LINKING ON PHYSICOCHEMICAL AND IN VITRO DIGESTIBILITY PROPERTIES OF POTATO STARCH
... Table 4 shows the contents of RDS, SDS, and RS in the NPS and CLPS samples. When STMP/STPP concentrations were elevated from 0 to 10%, RDS contents significantly reduced from 24.33 to 11.89 %, respectively, but RS ...
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SEASONAL VARIATION OF PHENOLS, NITROGEN, FIBER, AND IN VITRO DIGESTIBILITY IN SWEDISH MOOSE
... in vitro digestibility of these plant species varies seasonally due to changes in chemical composition (Palo et ...in vitro and in vivo digestibility in moose, goats (Capra capra), rabbits ...
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The effect of cooking on in vitro digestibility of selected legumes
... in vitro digestibility ...the digestibility of organic matter by keeping all bags in muffl e furnace and the weight of ash a er drying was recorded and in vitro dry mat- ter digestibility ...
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Evaluation of in Vitro Digestibility of Dried Matter and Organic Matter of Solid Waste of Bioethanol Fermentation from Cassava by Trichoderma Viride and Saccharomyces Cerevisiae
... Most of the microbes used in the fermentation can utilize inorganic compounds and organic compounds as a source of nitrogen as well. Urea is one source of non-protein nitrogen in the form of white crystals, is easily ...
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In Vitro Digestibility of Dockounou, a Traditional Plantain Derivate Dish of Côte d’Ivoire
... Abstract: The aim of this study was to identify sugar products from dockounou digestion. Tests of digestibility on various dockounou using a digestive juice of young snails namly Archachatina ventricosa and ...
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Chemical and Functional Properties of Hard to Cook Bean (Phaseolus vulgaris) Protein Concentrate
... in vitro digestibili- ty were measured to evaluate the chemical properties, and nitrogen solubility, emulsifying capac- ity, emulsion stability, foaming capacity, foam stability and viscosity were measured to ...
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Protein Quality Evaluation of Animal Food Proteins by In Vitro Methodologies
... % digestibility technique was able to detect significant differences among terrestrial muscles but not among muscles from aquatic species Muscle proteins from aquatic and terres- trial species showed to be good ...
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Grazing habits, diet and performance of sheep on Alpine ranges.
... The in vitro digestibility was higher in the herded Meeteetse Creek Allotment than in the free grazing Carter Mountain Allotment in the early and later August s[r] ...
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In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin
... In conclusion, our results showed that raw garlic like monensin resulted in no adverse effects on in vitro digestibility of the diets. However, garlic EO, irrespective of its level, decreased gas ...
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Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; the Quality of Fermented Products and Their Use in Animal Feeding
... high digestibility and valuable feed sources according to the results of the proximate analysis, amino acids compositions, total antioxidants, DPPH inhibition rates and in-vitro digestibility ...
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Journal of Applied Pharmaceutical Science
... the digestibility levels of silage, the gas production had to be measured for this parameter is directly proportional to the ...the digestibility of ...
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In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations
... in vitro digestibility of nutrients which ultimately decides the availability of nutrients for ...influence digestibility and availability include source of the nutrient, gut functionality, ...
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Inhibitory effect of chlorogenic acid on digestion of potato starch
... The aim of the present study was to characterise the effect of 5-CQA on PPAA activity 93 in vitro using potato starch as a substrate and to determine the in vitro digestibility of steam [r] ...
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Effect of Cooking and Solar Drying on the ‘In vitro’ and ‘In vivo’ Digestibility of Okra According to the Different Stages of Maturity
... 'in vitro' ...the digestibility results obtained in this study may vary depending on the composition of the added ingredients during ...vivo digestibility, the results indicate that okra promotes the ...
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Physicochemical Properties of Low-Amylose Yam (Dioscorea Spp.) Starches and its Impact on α- Amylase Degradation in Vitro
... in vitro digestibility ...and digestibility of the low- amylose starches was ...highest digestibility in vitro ...The digestibility of the starches was also influenced by granule ...
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In vitro evaluation of the antimethanogenic potency and effects on fermentation of individual and combinations of marine macroalgae
... has also been reported in previous studies using macroalgae which sometimes demon- strate a decrease in acetate in favour increased propionate and is more prominent with increasing dose. Macroalgae species that have a ...
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Studies on the effects of grazing regime on sward and dairy cow performance : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University
... 4.4.3 The effect of defoliation intensity in spring on the a in vitro dry and organic matter digestibility DMD and OMD respectively % of the pre-grazing total herbage, grass stem, grass [r] ...
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Mode Of Action Of Ammoniating In Increasing Nitrogen Content And In Vitro Apparent Organic Matter Digestibility Of Forages
... Abstract— An experiment was conducted in order to repeal mode of action of ammoniating in increasing nitrogen content and in vitro apparent organic matter digestibility of forages. The experiment was ...
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