Kidney Bean (Red Hawk)
Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour
10
Preparation of α-Amylase Inhibitor from Seeds of White Kidney Bean Using a Novel and Scalable Process Based on Enzymatic Hydrolysis
7
Influence of Red Kidney Bean Seed Proteins on Development, Digestive α-amylase Activity and Gut Protein Pattern of Leptinotarsa decemlineata (Say)
15
Genetic Diversity and Nutritional Components Evaluation of Bangladeshi Germplasms of Kidney Bean (Phaseolus vulgaris L.)
14
Effect of Red Kidney Bean (Phaseolus vulgaris L ) Flour on Bread Quality
6
Sequential Microwave-assisted Extraction for Isolation of Quercetin from Red Kidney Bean
6
In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
10
Changes in trypsin inhibitory activity of developing seed parts and pod of red kidney bean
10
Response of cranberry and kidney beans to linuron
5
Early Sowing of Grain Legume Crops after Rice Harvest Increases Grain Yield
5
Physico-chemical parameters of pulses affecting the bruchid (CALLOSOBRUCHUS CHINENSIS LINN.) infestation
7
Moisture dependent physical properties of red bean (Phaseolus vulgaris L.) grains
7
Delayed response in the Hawk Dove Game
6
Toxic Effects of Coralene Red XF and Remazol Red RR Textile Dyes on Liver and Kidney in Mice
6
Production and Exports of Kidney Beans in the Kyrgyz Republic: Value Chain Analysis
59
Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
8
Tennis ‘Hawk Eye’ technical research
8
A Hawk-Dove game in kleptoparasitic populations
15
Age of red blood cells and outcome in acute kidney injury
9
Buteo Jamaicensis: The Red Tailed Hawk
71