lean meat
The relationship between lean meat yield and birth weight in New Zealand Romney sheep
... fat. Lean meat makes up 50-60% of total carcass weight, therefore selecting for increases in lean muscle is of benefit to increase carcass value and financial ...influence lean meat ...
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Improvement of accuracy in the estimation of lean meat content in pig carcasses
... The lean meat content was then determined on the basis of simplified dissections of the ...the lean meat content obtained by dissections were used to construct the following basic regression ...
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An influence of lean meat kontent on a kontent of intramuscular fat in MLLT of tested hybrid pigs
... Determined values of a content of intramuscular fat of each combination were noted according to sex and according to group of sort in SEUROP system (% of lean meat). High conclusive difference (P≤0,01) was ...
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Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield
... consequence of functional variation owing to muscle fi bre type (Hocquette et al ., 2010). Muscles composed of more oxidative fibres contain more triglycerides and so IMF (Hocquette et al ., 2010). Muscles responsible for ...
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Pig carcass quality in relation to carcass lean meat proportion
... Different conclusions resulted from the evaluation of cuts with higher contents of intermuscular and subcutaneous fat. The most important of them are the three parts of belly, i.e. belly with bones, belly without bones – ...
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Effect of lean meat proportion on the chemical composition of pork
... in meat with respect to the increasing lean meat proportion in the carcass were ...increasing lean meat proportion while the ash matter content increased with the increasing lean ...
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Conformation and meatiness of pork belly
... As expected, increasing slaughter weight resulted in a reduction of the lean meat percentage. In this study, however, this effect was expressed only in slaughter live weight exceeding 100 kg. The abil- ity ...
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Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
... Daily weight gains (ADG) in kg and age at slaugh- ter (AS) in days were recorded. Slaughter was per- formed in accordance with the technology binding in meat industry using the electric shock stunning method. ...
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Association analysis of seven candidate genes with performance traits in Czech Large White pigs
... for lean meat content com- pared to the AA genotype (P ≤ ...and lean meat content in the Black Pied Přeštice pigs (GA > AA, P ≤ ...of lean meat content, muscle depth of ...
8
GENETIC DETERMISM OF THE GROWING CHARACTERS AND THE CARCASS QUALITY OF A PIG POPULATION
... Seven traits were analyzed: live weight at 182 days, yield at slaughter, thickness of the fat layer, the size of the eye muscle, the corrected lean meat percentage, the average daily g[r] ...
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The accuracy of FOM instrument used in on line pig carcass classification in the Czech Republic
... Table 7 shows the absolute values of differences measured between the first and the control measure- ment for individual operators. The smallest differences in the measured fat depth were found for operator 2. For ...
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The association of heart fatty acid binding protein gene polymorphism on selected production traits in pigs
... weight, lean meat percentage, back-fat thickness, MLT area - musculus longisimus thoracis, drip loss, average daily gain) and evaluation of genotypic values, additive values and dominance ...
5
Investigation of ovine DGAT1 intron 1 variation and its association with variation in carcass traits
... saleable meat. The quality of a carcass is determined by the lean meat yield and the ratio of lean meat to ...in lean meat yield with a minimum of 3% of intramuscular fat ...
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The effect of performance and litter parity on farrowing interval in Sows of Czech Large White and Czech landrace Breeds
... of lean meat and backfat thickness was analysed in a set of 8 285 and 2 850 sows of Czech Large White and Czech Lan- drace breeds, ...of lean meat was found out in sows of the CLW breed; ...
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Analysis of the formation of the belly in relation to sex
... of lean meat. The calculation of the lean meat and its proportion in the belly was based on the equation according to Čítek ...of meat in the EU belly, namely by ...of lean ...
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Association analysis of interleukin-18 gene with performance traits in Czech Large White pigs
... thickness; lean meat content, average daily gain from birth, average daily gain in test, breeding value for average daily gain, for lean meat content, for reproduction and total breeding ...
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Physiological indicators of stress and meat and carcass characteristics in tail bitten slaughter pigs
... pigs meat percentage was higher but due to the large difference in carcass weight the amount of lean meat was considerably smaller than in C pigs ...
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EFFECTS OF GENOTYPES LEPR AND MC4R ON PIGS PRODUCTION
... The aim of this study was to identify polymorphism in LEPR and MC4R genes and evaluate some production traits in 102 pigs. Genotyping of pigs was done by PCR – RFLP methods. Into the set of 102 pigs were found three ...
5
Effect of a live attenuated vaccine against Lawsonia intracellularis in weaned and finishing pig settings in Finland
... Background: The intracellular bacterium Lawsonia intracellularis is an important pathogen in modern swine produc- tion. The aim of this study was to investigate the effect of a live attenuated L. intracellularis vaccine ...
7
Meat quality in “in door” and “out door” production systems of poultry and swine
... According to Gonzales & Sartori (2002), the distribu- tion of muscle fibers in a certain type of muscle is a functional adaptation from its various kinds of activities. Thus, the rate of different muscle fibers types ...
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