Meat and meat consumption
"To meat or not to meat" : exploring the effects of social norm messages on the intention to lower meat consumption
... of meat consumption on the environment and animal welfare, several studies concluded that the awareness among consumers is low (Hartmann & Siegrist, 2017; Hoek, Pearson, James, Lawrence, Friel, 2017; ...
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Determinants of Vegetarianism and Meat Consumption Frequency in Ireland
... into meat consumption has been extensive. The factors affecting meat demand have been studied at a micro level for example in the USA by Nayga (1995), in the UK by Burton et ...for meat is ...
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Is meat consumption associated with depression? A meta analysis of observational studies
... in meat, fat was considered to be associated with depression in ...ruminant meat [30, 31], was found to be related to depression by Sanchez-Villegas ...between meat consumption and de- ...
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Modelling consumer’s behaviour of the meat consumption in Slovakia
... poultry meat to 80% can be currently provided, according to the three existing processing plants in Slovakia, which now do not use their production capacity to the full ...the meat consumption, ...
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Effects of Socio-economic and Demographic Variables on Meat Consumption in Vietnam
... their consumption of ...of meat consumed in Vietnamese ...poultry consumption have great influence on the total amount of meat ...poultry consumption has strongly contributed to the ...
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Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
... replacing meat with alternative plant-based products (RE-MAP) trial is to examine the effectiveness of a behavioural intervention to reduce meat consumption compared with a no intervention control ...
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An Application of Wavelet Analysis to Meat Consumption Cycles
... in meat demand studies has been to employ different techniques using only time-domain, giving quite mixed results and complicating any defini- tive conclusion about the existence or nonexistence of changes in the ...
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Reducing Meat Consumption Using A Mobile Application
... Health is also the most important motivation for people to reduce their meat intake. In Latvala et al. (2012), and Tobler, Visschers, and Siegrist (2011) health was the biggest motivation for reducing the ...
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Determinants of sheep and goat meat consumption in Switzerland
... different meat categories, expenditure as well as dif- ferent household characteristics and regional aspects are predominant factors deter- mining the demand for sheep and goat meat in ...goat meat ...
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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
... non- meat reducers. They should highlight that diets lower in meat and higher in plant-based foods tend to have lower saturated fat and energy, and more fibre and other vita- mins and ...about meat ...
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Meat consumption and risk of breast cancer in the UK Women's Cohort Study
... between meat consumption and menopausal status confirmed a potential modifying effect of menopausal status, we have treated pre- and postmenopausal women ...and meat eaters in addition to the absence ...
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The Effect of Price Increases on Fresh Meat Consumption in Turkey
... DISCUSSION Meat price‑consumption relation A demand for meat is related with higher earnings and a change in food consumption preferences due to increasing demand for animal proteins (caused ...
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Rabbit meat consumption in Kenya
... rabbit meat among the population that does not keep ...the consumption decision. Rabbit meat is known for its superior qualities of low fat, cholesterol and calories and high protein and possibly the ...
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Original Article Association between processed meat and red meat consumption and risk of nasopharyngeal carcinoma: evidence from a meta-analysis
... In our pooled results, high heterogeneity was found between processed meat consumption and NPC risk. Thus, we used univariate meta- regression with the covariates of publication year, geographic locations, ...
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Planetary health and reduction in meat consumption
... of meat with this reason receiving no recognition by the Sydney survey ...highlighting meat as an im- portant source of iron and zinc supply in 2005 [50] to limiting the intake of red meat to 455 g ...
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Conjoint analysis on Mongolian meat consumption
... satisfy meat consumption by their own ...their consumption and they have an experience on meat export to ...The meat price is increased year by year from 2000 to ...
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Future meat consumption: potential greenhouse gas emissions from meat production in Malaysia
... poultry consumption was adjusted by 5 percent (as indicated by the average residual) and projected pork consumption was adjusted by 10 percent ...of meat consumption is depicted in Table ...
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A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors
... In this consumer driven chain, the changes in meat consumption at consumer level indeed provide implication for upstream production. Farming business is indeed, at the end of the day, constrained by the ...
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Preliminary Results Regarding Organic Sheep Meat Consumption in Romania
... Data collection was conducted through telephone interviews. 216 consumers were interviewed, who responded to questionnaires on meat organic produced. Interviews were conducted between September-December 2016. The ...
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GfK Panel Data Analysis of meat consumption
... One of the desired outcomes of the analyses was to identify companies and brands that were successful in each sub-category. Unfortunately, due to the generally low market shares of the organic products, the number of ...
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