microwave-assisted extraction (MAE)
Optimization of microwave assisted extraction of total flavonoids extraction from Coreopsis tinctoria by response surface methodology
5
Rapid Lab Scale Microwave Assisted Extraction and Analysis of Anthropogenic Organic Chemicals in River Sediments
7
A generalized energy based kinetic model for microwave assisted extraction of bioactive compounds from plants
24
Fast and Sustainable Determination of Persistent Organic Pollutants from Organic Fertilizer Using Optimized Microwave Assisted Extraction Method and Gas Chromatography Mass Spectrometry
8
RAPID METHOD FOR ISOLATION OF ANDROGRAPHOLIDE FROM AERIAL PARTS OF ANDROGRAPHIS PANICULATA USING MICROWAVE ASSISTED EXTRACTION AND ITS QUANTIFICATION BY NORMAL PHASE HIGH PERFORMANCE TLC
16
ROLE OF MICROWAVE ASSISTED EXTRACTION FOR ISOLATION OF SAPONINS FROM SAPINDUS MUKORROSAI AND SYNTHESIS OF ITS STABLE BIOFUNCTIONALIZED SILVER NANOPARTICLES AND ITS HYPOLIPIDAEMIC ACTIVITY
7
Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave Assisted Extraction Procedure to Determine Zinc in Fish Muscles
6
Ultrasonic microwave assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
6
Optimization of Microwave Assisted Alkaline Extraction of Xylan from Birch Wood Using Response Surface Methodology
13
EFFECT OF PROCESS PARAMETERS OF MICROWAVE ASSISTED EXTRACTION (MAE) ON NATURAL PRODUCT YIELD FROM ONION PEEL
16
New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave assisted extraction and conventional solvent extraction
52
COMPARATIVE STUDY BETWEEN HYDRODISTILLATION AND MICROWAVE-ASSISTED HYDRODISTILLATION FOR EXTRACTION OF CINNAMOMUM CASSIA OIL
6
THE POTENTIAL OF MICROWAVE ASSISTED HYDRODISTILLATION IN EXTRACTION OF ESSENTIAL OIL FROM CINNAMOMUM CASSIA (CINNAMON)
5
MICROWAVE ASSISTED EXTRACTION OF BIOLOGICAL COMPONENTS OF CROCUS SATIVUS WITH DNA BARCODING TECHNOLOGY
5
Green technology: Economically and environmentally innovative methods for extraction of medicinal & aromatic plants (MAP) in Egypt
25
Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave and ultrasound assisted extraction methods
7
EVALUATION OF DIFFERENT METHODS FOR THE EXTRACTION OF ANTIOXIDANT PHENOLIC COMPOUNDS FROM GLYCYRRHIZA GLABRA ROOTS
14
A REVIEW ON MICROWAVE ASSISTED GRAFTING OF POLYMERS
5
Microwave assisted synthesis of Isoflavones
6
A comparative study between solvent and micro wave assisted extraction technology of pigment from orange peel
9