Minced Meat
Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
... of meat and the produced lactic acid lowers the pH of the muscle from about ...in meat tends to neutralize the pH (Tarrant et ...2005). Minced meat is not suitable for consumption when the pH ...
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Assessment of extended spectrum β lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia
... from minced meat and environmental swab samples at meat retailer shops of Jimma town, Southwest ...168 minced meat and swab samples were first enriched by buffered peptone water (BPW) ...
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Evaluation of the morphologic method for the detection of animal and herbal content in minced meat
... in minced meat closely resemble those real percentages, they must be regarded as a sufficient method for the quantitative evaluation of the meat ...of meat in the different brands of hamburg- ...
6
Antimicrobial effects of curcumin against L. monocytogenes S. aureus S. Typhimurium and E. coli O157:H7 pathogens in minced meat
... of minced meat. In this study, minced meat freshly prepared from veal suitable for consumption was purchased from the fresh meat section of a ...g minced meat sample using ...
7
The Effect of Socioeconomic Status of the Butcher Shops and Supermarkets on Microbiological Quality of Minced Meat in Alexandria City, Egypt
... of minced meat were obtained from workers in collection different socioeconomic status (SES) sites and placed in the food collection ...of meat and its color; date and locality of the collection ...
5
Stabilization of minced meat colour by carbon monoxide
... Regardless of the atmosphere used, the oxida- tion of lipids and haem colours occurred in all samples, which was evident by the decrease of a* value. However, significantly different were the speed and range of those ...
6
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
... Nguefack J., Tamgue O., Dongmo J.B.L., Dakole C.D., Leth V., Vismer H.F., Zollo P.H.A., Nkengfack A.E. (2012): Synergis- tic action between fractions of essential oils from cymbopo- gon citratus, ocimum gratissimum and ...
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Control of some food borne pathogens on some meat products using dill (disambiguation) and parsley (petroselinum crispum) essential oils
... in meat such as, water, fats, antioxidants, salt, pH, packaging, temperature, and microorganism nature (Burt, ...of meat products (taste, odor and color) (Reglero et ...of minced meat, while ...
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The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat
... of minced meat could enhance the efficacy of cold plasma ...of minced sheep meat, which is in agreement with the results of a similar study by Zhou and colleagues ...of minced sheep ...
7
Quantitative Identification of Muscle Tissue by Means of Biomarker Peptides by Using Method of Multiple Reaction Monitoring
... raw meat for vegetable are quite urgent ...new meat processing ...of meat (beef and pork) in a biological matrix of structureless minced ...in minced meat with a 25-min ...
5
Veterinary and plant health controls. Completing the internal market: current status 1 January 1992
... Public health: imports of meat products from third countries Public health: minced meat, meat in small pieces and meat preparations Public health: minced meat, meat preparations and comm[r] ...
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Microbial Characteristics Of Meat Products In Khartoum State
... processed meat at Khartoum state were ...the meat samples. Minced beef, beef sausage, beef burger, beef balls, chicken burger and beef cubes samples had TVBC of ...among meat samples 140 MPN. ...
6
Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
... camel meat was purchased from a slaughterhouse in Yazd, Iran, grounded by using a 3 mm grinder plate and put into a polystyrene ...of minced meat was 25 g per ...the minced camel meat ...
5
Quantitative microbial process model to estimate the risk of salmonellosis from consuming pork and pork products
... to minced meat products (see Chapter 5), if these products are cooked as though intact, there is a potential increased risk compared to intact pork ...
377
Evaluation of Microbial and Sensory Quality of Raw and Processed Poultry Sausages from Native Poultry in Uganda
... poultry meat (minced) and processed sausages suggests that good hygienic and sanitation practices were implemented during handling, preparation of raw poultry meat and processing of ...poultry ...
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Veterinary and plant health controls. Completing the internal market: current status 1 July 1994
... Public health: imports of meat products from third countries Public health: minced meat, meat in small pieces and meat preparations Public health: minced meat, meat preparations and comm[r] ...
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
... of meat can delay the oxidative deteriora- tion of muscle-based foods (Baron & Andersen ...deer meat than in ...the minced meat, is not similar to the naturally present muscle Mb as the ...
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Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp
... of minced meat of silver carp (Hypophthalmichthys molitrix) was used in a refrigerator for 12 ...the minced meat of fish, at ...the minced meat of ...
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Physical, Chemical and Microbiological Changes in Refrigerated Minced Cow Meat Patties Treated with Different Concentrations of Ginger Extract
... treated minced meat patty samples during storage at 4EC for 8 days showed that the addition of the ginger extracts contained high level of total phenolic compounds and was effective as antioxidant and anti ...
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SHEIF LIFE EXTENSION OF MEAT BY USING EXTRACTION PLANT
... of minced meat in the local markets of Amarah city from by testing the microbial contamination which included total aerobic plate count, total coliform, psychrophilic bacteria and Staphylococcus aureus for ...
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