oral processing
The Effects of Food Structure and Texture on Oral Processing and Satiation
... Perceptions of food quality, acceptability and satiety are often driven by food texture. It is hypothesized that food texture alters satiety by adjusting eating rate and enjoyment; however, few studies have evaluated ...
208
Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing
... Figure 2.1: Hartel and others (2010) demonstrate the sucrose solubility, boiling point elevation, and glass transition curve in a sucrose phase diagram (Hartel and others 2010). ...
177
Sensory Texture of Model Foods Based on Oral Processing and Food Material Properties Considerations.
... Correlations among sensory attributes and mastication parameters for a complete chewing sequence are given in Tables 6-8. Hardness was positively correlated with the number of chewing cycles and muscle activities. This ...
251
Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
... food oral processing (FOP) is the first step in the digestive ...food oral processing, the compounds responsible for food flavour and taste are released, leading to the perception of food ...
12
Understanding Textural Properties of Protein-Based Soft-Solid Structures Using Oral Processing.
... On the other hand, frequency of chewing cycles showed significant correlations with recoverable energy, fracture strain and water holding properties (Table 3). These three physical attributes were previously shown to be ...
244
Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path
... Exceptions to models are always awkward to deal with and these oil seed pastes seem not to fit to the HLM and have been coined “hard to swallow” oil seed pastes. A possible explanation of what is going on in these pastes ...
12
Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.
... Flow rate significantly increased due to mechanical stimulation by Parafilm and by food. Dry foods had longer oral exposure time than more moist products, while flow rate was similar. Toast with margarine reduced ...
52
Relating sensory perception to chewing dynamics : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand
... complex oral processing (van Vliet, 2002), and that longer time needs to be allocated for sample exploration in the mouth before a decision is made for the second and third bites (Heath, ...
169
On relating rheology and oral tribology to sensory properties in hydrogels
... and gel bolus filtrates (after filtering out the larger fragments) (b), respectively, after simulated oral processing in presence artificial saliva ( ), at 37 °C as a function of entrainment speed. Data ...
65
Programmed emulsions for sodium reduction in emulsion based foods
... For foods such as bread and crisps successful strategies to reduce sodium have been demonstrated and healthier product alternatives have been commercialised. Successful strategies include the stepwise reduction to adjust ...
7
Relating sensory perception to chewing dynamics : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand
... 1. Jean Ne Cheong, Kylie D. Foster, John M.V. Grigor, John. E. Bronlund and Marco P. Morgenstern. Development of a Dynamic Sensory Technique for Relating Texture Perception to Oral Processing Behaviour. 2 ...
15
Bioengineering Tools to Aid the Study of Oral Processing Deficiencies: A Pathway to Tailored Food Products
... With advancing age, the loss of dental pieces, lower muscle force or a lack of coordination can hinder oral processing, making ordinary eating difficult. This situation usually gets worse over time, leading ...
5
Food Structure and its Effects on the Perception of Taste and Texture.
... during oral processing and activity of salivary amylase to hydrolyze starch and reduce viscosity should also be considered (Desse, Mitchell, Wolf, & Budtova, ...
167
A quantitative assessment of the eating capability in the elderly individuals
... Eating capability scores in UK and Spain and food rejection due to oral processing difficulty Eating capability score Food rejected Reasons peanuts biscuit apple hard candies apple apple[r] ...
25
Large Amplitude Oscillatory Shear Behavior of Food Systems.
... Oral processing parameters were analyzed for each individual chew cycle and for all chew ...sequence. Oral processing parameters and parameter definitions may be found in Table ...
294
Oral Surgery, Oral Medicine, Oral Radiology
... The present study comprised archived data of 100 living non-pathological Egyptians of 200 maxillary sinuses bilaterally 50 males and 50 females aged 20-70 years. Wide age range was included in the study to provide ...
6
Role of Free Radicals and Common Antioxidants in Oral Health, an Update
... to oral cancer. Dietary substitute play a vital role in prevention of oral cancer, potentially malignant disorders like leukoplakia, lichen planus, oral submucous fibrosis, burning mouth syndrome, ...
12
A needs assessment for a master’s program in dental public health in Jeddah Saudi Arabia
... of oral health, the delivery of oral health care services, the prevalence of oral diseases in the Kingdom, research in the field of DPH, and oral health care policy ...
14
A Huge Adenomatoid Odontogenic Tumor of Maxilla
... A 16-year-old girl presented with left anterior maxillary swelling of about 2 months duration. It was a slow growing swelling, without any other symptoms. On clinical exam- ination, the left cheek was grossly deformed ...
5
Assessment of Oral Health Knowledge, Attitude and Practices among Medical Students of Taibah University in Madinah, KSA
... Sweet consumption was higher in females in the current study, where (42.0%) of females consumed sweets and males (31.9%), this difference was statistically significant (P = 0.024). This finding may be related to that ...
10