physical and sensory properties
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
... Vegetable wastes are rich in phenolic compounds, and their availability at a null cost makes them po- tentially promising ingredients for value-added food applications. The vegetable waste extracts derived from grape ...
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Investigate the Effect of Using Jojoba and Moringa Protein Concentrate as a Fat Mimetic on Physical and Sensory Properties of Cup Cake
... on Physical and Sensory Properties of Cup ...that Sensory quality was assessed by ten experienced panelists from Desert Research center, using attributes such as bread taste, flavor, firmness, ...
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Nutritional, physical and sensory properties of extruded products from high-amylose corn grits
... nutritional, physical and sensory properties were investigated in the HACG extrudate and normal corn grits (NCG) extrudate acting as ...to physical properties, the bulk density (BD), ...
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Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş
... Some physical, chemical, and sensory properties of lavaş bread samples were ...the sensory score of lavaş bread negatively at 40% sub- stitution level, but the overall acceptability values did ...
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The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand
... THE EFFECT OF INTERNAL AND EXTERNAL ROASTING TEMPERATURES ON PORK SENSORY PROPERTIES, PHYSICAL MEASUREMENTS AND CONSUMER LIKING.. A thesis presented in fulfillment of the requirements fo[r] ...
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Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
... appeared to be related to meltdown properties of ice cream samples containing pulse protein concentrates (Table 3). The control ice cream was observed to have the fastest melting ice cream while the 10 per cent ...
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Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends
... the physical properties, micronutrient composition (mineral and vitamins) and sensory attributes of the ...0.99cm.The sensory scores for appearance ...
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Delivering β-glucan via selected bakery systems : cake
... rheological, physical and sensory properties of cake produced by replacing fat with β- ...viscoelastic properties of batter and texture profile analysis, volume, percentage moisture and water ...
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Influence of Supercritical Fluid Extract of Cinnamomum zeylanicum Bark on Physical, Bioactive and Sensory Properties of Innovative Cinnamaldehyde-Enriched Chocolates
... the sensory attributes changed non- significantly except for the mouthfeel of enriched chocolates, which exhibited a significant decline in sensory acceptance for this trait when comparing initiation and ...
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Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
... but on the contrary, meltdown, protein, pH, over- run and viscosity were negatively affected. Pekmez addition of up to 7.5% improved the total accept- ability scores of the samples. The overrun values of the control and ...
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Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake
... from sensory evaluation were similar to those obtained by using the device (Figure ...bread sensory properties, Nikouzadeh et ...on sensory assessment resulted from higher concentrations of ...
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Sensory and Chemical Properties of Gouda Cheese.
... and sensory properties of G can help manufacturers to create desirable ...and sensory properties of Gouda ...(GCMS). Physical analyses included pH, proximate analysis, salt content, ...
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A Comparative Study on Drying and Coating of Osmotic Treated Apple Rings
... and physical changes (Lenart & Dobrowska, ...the properties of coating materials should fit several requirements: good mechanical properties, satisfactory sensory properties, easy ...
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Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.
... Emulsifying properties of WPH varied with specific enzymes as well as other physical factors (salts, ...emulsifying properties compared to native whey protein at pH 7 and 9, and lower emulsifying ...
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Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
... their sensory properties. 5% of the NWP in extrudates alters physical characteristics of the products, but their sensory quality is still ...and sensory properties of snacks ...
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Relations between the sensory properties and fat ingredients of lipsticks
... the sensory properties and the quality of the lipsticks needs to be understood, so that the formulation can be more effective and the sensory properties can be precisely adjusted to the target ...
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A STUDY ON QUALITY OF CURD PRODUCED FROM DIFFERENT TYPES OF MILK
... Chemical state of milk proteins and products of their breakdown impart characteristic physical, chemical and sensory properties to most of the dairy products. [15] The flavour of milk product is ...
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Preparation of Coal Briquettes and Determination of Their Physical and Chemical Properties
... The purpose of this study was to prepare briquettes based on coal from the Oy-Karagay deposit (Kazakhstan) and polymers, and to determine their physicochemical and technological properties. Coal briquettes were ...
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Effects of packaging materials and methods on physical properties and food safety of duck sausage
... Agricultural soil samples such as black clay and red sandy clay soils were collected from groundnut cultivated fields of Anantapur District, a semi-arid zone of Andhra Pradesh, India. Samples were collected from the ...
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Sensory and Physical Properties of Pla-duk-ra (Dried Fermented Catfish) at Different Conditions of Drying
... Abstract — In southernmost Thailand, big scale production of catfish demands a development of new lines of catfish-based products to fully utilize the raw material. Pla-duk-ra (dried fermented catfish) is one such ...
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