Polyphenols content
Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
15
Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed
5
Polyphenols Content and Antioxidant Activities of Selected Algerian Plants Used for Gastro duodenal Ulcers
12
Effect Of Yeast Species On Total Soluble Solids, Total Polyphenol Content And Fermentation Index During Simulation Study Of Cocoa Fermentation
7
ANTIHYPERGLYCEMIC AND ANTI-OXIDANT POTENTIAL OF ETHANOL EXTRACT OF VITEX THYRSIFLORA LEAVES ON DIABETIC RATS
6
Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
5
Antioxidant activity and exopolysaccharide expression of pathogenic bacteria treated with Menthaviridis extracts
6
Vol 47, No 1 (2017)
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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
7
INFLUENCE OF ALTITUDINAL AND LATITUDINAL VARIATION ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN NICOTIANA TABACUM L. LEAF
8
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
5
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
8
COMPARISON OF PHENOLICS AND ANTIBACTERIAL ACTIVITY OF COMMONLY USED ANTIDIABETIC MEDICINAL PLANTS IN BANGLADESH
9
Antifungal and antioxidant activities of some aromatic and medicinal plants from the southwest of Morocco
7
ANTI-HYPERGLYCEMIC AND ANTIOXIDANT POTENTIAL OF WATER-ETHANOL EXTRACT OF MUSANGA CECROPIOIDES STEM BARK
7
Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition
5
Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer
7
An optimized protocol for DNA extraction in plants with a high content of secondary metabolites, based on leaves of Mimosa tenuiflora (Willd.) Poir. (Leguminosae).
9
Antioxidant potential of spinach, peas and sweet corn in relation to freezing period
6
OIL EXTRACTS OF WILD APPLE FRUIT AS ACTIVE SUBSTANCES IN UV PROTECTION PREPARATIONS
6