Poultry Meat
Study on marketing of poultry meat and EGG
5
7. Supply estimate and projection for poultry meat in Pakistan by the year 2030 AD
6
Research on the Assessment of Technological Parameters of Poultry Meat under a Constant Level of Energy and Protein
6
DETERMINANTS OF DEMAND OF LOCALLY PROCESSED POULTRY MEAT IN GREATER ACCRA REGION OF GHANA
17
Research On The Assessment Of Biochemical Parameters Of Poultry Meat Under A Constant Level Of Energy And Protein
5
Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
6
Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
9
Food Security: Results of Russian Embargo on Poultry Meat Import
6
Article: Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus
8
Competitiveness of the EU poultry meat sector. International comparison base year P.L.M. van Horne and N. Bondt
51
Economic factors influencing zoonotic disease dynamics: demand for poultry meat and seasonal transmission of avian influenza in Vietnam
14
Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio
11
Evaluating the Frequency of Arcobacter in Fecal Samples from Slaughterhouse Workers and Poultry Meat Sellers in Arak City
10
Effect of Gamma Irradiation on Microbial Quality of Red and Poultry Meat Sold and Processed in Peshawar, Pakistan
11
Assessment of heavy metal concentration in poultry meat samples collected from chittagong city
5
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization
7
Research on Consumer Behaviour in Bucharest Poultry Meat Market
8
Modelling structural changes in the poultry meat demand – the case of Slovakia
7
Production and consumption of poultry meat and eggs in the European Union
21
Validation of methods for determination of free water content in poultry meat
14