Processed Meat
Sodium Benzoate and Potassium Sorbate in Processed Meat Products Collected in Ho Chi Minh City, Vietnam
... in processed meat products in Vietnam are as the same as those in other countries (1,000 ...all processed meat products whose labels declared these ingredients, and were not identified in the ...
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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
... of meat and fish consumption (44) ...and processed meat consumption in the East Midlands was slightly below the mean consumption for England as a whole (83·5 g/person per d compared with 88 g/person ...
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Colon cancer and the consumption of red and processed meat: an association that is medium, rare or well done?
... red meat is a probable cause of colon cancer, while processed meat was classified as ...their meat expenditure over the past decade as a result of class ...red meat has increased, it ...
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A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
... Red meat is commonly defined as beef, pork, lamb, or a combina- tion thereof [13,19], and processed meat is generally defined as meat made largely from pork, beef, or poultry that undergoes ...
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Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017
... of processed meat products available in 2017, a great improvement on the previous FHD ...most processed meat categories, including ham, bacon, processed deli meats and wet savoury pies, ...
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Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products
... methods. Processed meat initially free of COPs showed a minor increase in COP content during storage at −4 °C for 4 weeks and a reduction of 15 to 24 % in free cholesterol ...cooked meat than in ...
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A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer
... red meat (generally defined as beef, pork, or lamb, ...essed meat (typically defined as beef, pork, or lamb that has undergone methods of preservation, including smok- ing, curing, or drying, ...included ...
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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
... Clonan, A., Wilson, P., Swift, J.A. et al. (2 more authors) (2015) Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental ...
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First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products
... produced meat gets lost due to microbial ...for processed meat is constantly rising and producers are searching for novel strategies to reduce microbial con- taminations in their ...and meat. ...
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Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.
... We used random effects models to calculate summary RRs and 95% CIs associated with red and processed meat intake (70). The natural logarithm of the RR from each study was weighted by the inverse of its ...
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Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry
... Peptide markers for both species and protein identified in processed meat products; all presented peptides were ranked first in the list of matched peptides of MASCOT peptide view result[r] ...
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Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?
... Egyptian meat products labelled as 100% beef, using PCR-RFLP technique, revealed 12% adulter- ...goat meat were the main con- taminating species in a partial agreement of the current ...beef meat in ...
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Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge
... unprocessed meat, has been also proposed ...and processed meat could be enhanced by other concomitant dietary factors ...and processed meat and carcinogenesis of CRC, have been reported ...
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Processed meat profiling using DNA barcoding
... in processed food industry in the past few years (Siro et al., 2008). Meat is an important food commodity as it provides essential nutritions to human such as the presence of dietary fats, essentials amino ...
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Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): protocol
... eggs. Processed meat consists of red meat, poultry and fish items that have undergone processing such as smoking, salting or ...and processed, such as various cold cuts of chicken and ...and ...
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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
... and processed meats, combined and separately, using the description of the meat items given in the ...and processed meat combined and for red meat, and 50 g was assumed as standard ...
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Some Characters of Cl perfringens Isolated from Fresh and Marketed Processed Meat
... of processed meat (sausage and minced meat) have been previously attributed to unhygienic excessive han- dling, additives and ...fresh meat may be due to that these animals are always driven ...
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Original Article Association between processed meat and red meat consumption and risk of nasopharyngeal carcinoma: evidence from a meta-analysis
... Whether processed meat and red meat consumption could increase the nasopharyngeal carcinoma (NPC) risk have produced inconsistent ...reported processed meat consumption and NPC risk, ...
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Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
... A randomized controlled trial was used to test the impact of daily text messages 11 compared to no message groups for reducing processed meat consumption PMC over a 2 week 12 period, tes[r] ...
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Determination of content levels of nitrogen species (Nitrite, Nitrate, and NNitrosamines) in processed meat consumed in Erbil City
... canned meat samples commonly marketed and consumed in Erbil city were ...analyzed meat samples were found to violate the current legal limits practiced in the Iraqi food ...
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