raw cow milk quality
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
14
Exploratory analysis of dynamics of frequency distribution of raw cow milk quality indicators in the Czech Republic
18
Microbiological quality of raw milk in the Czech Republic
8
EFFECT OF METABOLIC SIZE OF CROSS BRED COW ON COMPOSITIONAL QUALITY OF RAW MILK PRODUCED AT SHIATS DAIRY FARM ALLAHABAD
7
Seasonal Correlations Between Heat Stability and Other Raw Bulk Cow Milk Quality Indicators
12
Quality of raw cow milk in Republic of Macedonia determined through the testing of somatic cell count and total viable count
7
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
7
Survey on Raw Milk Quality in Kosovo
8
The Influence of Season on the Cow Milk Quantity, Quality and Hygiene
8
Chosen biotic factors influencing raw cow milk freezing point
18
Index Terms- Raw milk, Chilling centers, Bacterial count, Coliform count
6
The effects of sample fat value manipulation on raw cow milk composition and indicators
12
High quality permanent draft genome sequence of Chryseobacterium bovis DSM 19482T, isolated from raw cow milk
7
Effect of organic farming on selected raw cow milk components and properties
12
Raw Cow Milk Thermostability and Its Relations to Other Indicators
8
Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt
7
Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk
7
Rapid microbiological assessment in raw milk. Validation of a rapid alternative method for the assessment of microbiological quality in raw milk.
8
Antimicrobial Activity of a Bacteriocin Produced by Lactobacillus Plantarum 29V and Strain’S Viability in Palm Kernel Oil
7
Screening methods used for the detection of veterinary drug residues in raw cow milk – a review
9