Regulation 2092/91
Evaluation criteria for including feed materials in Annex II C and dietary supplements in Annex II D of the EC Regulation 2092/91
... EU Regulation 2092/91 to harmonise the rules of organic livestock production across member states setting a minimum standard for all organic systems across EU member ...the Regulation is: ...
55
Concept papers outlining parameters for further development of Organic Food Processing Crucial topics for the revision of the EU regulation 2092/91
... EU regulation 2092/91 has given the operators the possibility to define their own separation concept in cooperation with the certification and inspection ...
41
Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards
... the Regulation (EEC) 2092/91was implemented, the private certification organisations were the only organisations providing guarantees to purchasers of organic ...the Regulation (EEC) ...The ...
144
Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
... Important aspects in organic food processing to be successful on the market: authenticity/true nature ¾ high relevance of aspect authenticity ->reflects the sensitisation of the consumer[r] ...
24
Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
... Changes in TPC of open lettuce washed with ozone compared to that treated with chlorine 100 ppm and organic acid 0.25 % citric acid + 0.50 % ascorbic acid during shelflife 4ºC for 13 day[r] ...
31
Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
... Process for CLA enrichment • Evaluation of suitable fractionation conditions • by changing time, temperature and multiple fractionation • temperature range between 32°C and 9.5°C • cryst[r] ...
20
Underlying Principles in Organic and “Low Input Food” Processing – Literature Survey
... The results of this survey serve to identify the relevant questions for a large consultation of experts of organic food processing in Europe with the Delphi method. In a later stage, until the end of 2005 a “Code of ...
118
Zwischen Tradition und Globalisierung Beiträge zur 9 Wissenschaftstagung Ökologischer Landbau Band 1 und 2
... Council regulation for organic food and farming (December ...EU Regulation 2092/91 as well as potentials for harmonisation, simplification and ...
9
Synthesis and final recommendations on the development of a European Information System for Organic Markets = Deliverable D6 of the European Project EISfOM QLK5 2002 02400
... Since 2000 EU-FADN has required all member states to identify organic holdings included in the data submitted, which has led to the identification of all organic holdings in national surveys. Where organic holdings are ...
78
Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 Summary of draft project report of EEC 2092/91 (Organic) Revision
... Organic Revision is a 3 year project funded by the EU with the aim to develop recommendations assisting the commission with further development of the EU regulation 2092/91 on organic farming. As ...
5
Standards and Regulations
... EU Regulation 2092/91 and set standards with major implications for international trade; they covered not only production standards, but standards for labeling and inspection as ...a ...
10
Report on proposals for the development, harmonisation and quality assurance of organic data collection and processing systems (DCPS)
... EC Regulation 2092/91 to be mandatory, with the methodology and definition of categories fully harmonised, and the process to be supported by public ...EC Regulation 2092/91), ...
53
Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries
... => no principles or regulations in the EU Regulation 2092/91 > Consumer demand of organic food with a high quality regarding different quality parameters like sensory quality, health asp[r] ...
22
Entwicklung eines Standardkontrollprogramms mit Leitfaden nach VO (EWG) Nr 2092/91 für Einrichtungen der Außer Haus Verpflegung (AHV)
... A standard control concept with instructions for procedure was developed and circulated as an open source MS-Word document to all organic certifying bodies in Germany. Regarding external inspection procedures to be ...
33
Fütterungsstrategien für Legehennen in Haltungssystemen mit Grünbewuchs im Auslauf (Nach EU VO 2092/91)
... Mit der Verpflichtung zur Freilandhaltung von Hennen im ökologischen Landbau (EU VO 2092/91) sind artgerechte und geeignete Haltungsverfahren notwendig. Die bis- her angewandte Freilandhaltung in ...
30
Jahresbericht 2006 des Instituts für ökologischen Landbau der Bundesforschungsanstalt für Landwirtschaft (FAL)
... 2092/91 über den ökologischen Landbau und die entsprechende Kennzeichnung der landwirtschaftlichen Erzeugnisse und Lebensmittel; hier: Antrag auf Aufnahme von Spinosad in Anhang II Teil [r] ...
29
Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non EU countries (TR, CH) and on an international level
... import regulation for organic products improved the situation with regard to fair competition as it provides more and wider options to reach the EU market for third country ...
84
Ressortforschung für den Ökologischen Landbau 2007
... Nach den EU-Verordnungen zur Lebensmittelsicherheit 178/2007 und Hygiene 852/2004 gelten alle Erzeugnisse, von denen angenommen werden kann, dass sie möglicherweise zukünftig der Ernährung dienen könnten, als ...
167
2092.pdf
... Combining areas of human health, animal health and economic development By.. Lisa M.[r] ...
37
Report from the Commission on the implementation of Council Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses and extending Regulation (EEC) No 338/91; Proposal for a Council Regulation (EC) amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses (presented by the Commission). COM (97) 250 final, 30 May 1997
... Proposal for a COUNCIL REGULATION ŒO amending Regulation EEC No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation EEC No 2137/92 concer[r] ...
40