• No results found

Submerged Fermentation

Optimization Of L-Arginase Production By Pseudomonas Sp. Strain PV1 Under Submerged Fermentation

Optimization Of L-Arginase Production By Pseudomonas Sp. Strain PV1 Under Submerged Fermentation

... Microbes from unusual habitats tend to produce proteins with novel or different characteristics than those in usual habitats. L-arginase production was optimized under submerged fermentation considering ...

5

Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei

Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei

... Trichoderma reesei is well known as an industrial workhorse fungus in cellulase production. The low dissolved oxy- gen supply in the highly viscous medium of T. reesei remains a major bottleneck that hampers growth and ...

8

Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation

Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation

... The fungus was successfully isolated from the rhizosphere soil on PDA. The fungi culture was identified as Aspergillus niger on the basis of its morphological characteristics. Aspergillus niger which was distinguished ...

8

Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme

Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme

... UV- rays were used as mutagens on wild type of Aspergillus niger for enhanced production of Enzyme – Xylanase. The xylanase producing species were isolated from soil and exposed to UV rays at various timings of 20 mins, ...

7

Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation

Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation

... Phytases are found naturally in plants and microorganisms. Despite the fact that among microorganisms that produce phytase there are bacteria, fungi, yeast and actinomycetes in the recent period micromycets got wide ...

6

Cellulase and hemicellulase Activity under Submerged Fermentation of Rice Mill feed by Fungi

Cellulase and hemicellulase Activity under Submerged Fermentation of Rice Mill feed by Fungi

... Agro-industrial by-products obtained from rice farming can be quite enormous in rice growing communities and countries. Excess waste can be an issue of concern to such communities. Evidently, rice mill feed has potential ...

7

Production of Milk Clotting Enzyme in Submerged Fermentation with Streptococcus Lactis by Using Whey Medium

Production of Milk Clotting Enzyme in Submerged Fermentation with Streptococcus Lactis by Using Whey Medium

... Milk clotting enzyme is known as Rennet which is composed of rennin and pepsin. Rennin with high milk clotting activity and low proteolytic activity is the potent enzyme source which is commercially acceptable for cheese ...

8

SCREENING, CHARACTERIZATION & OPTIMIZATION OF XYLANASE PRODUCTION FROM PSEUDOMONAS SPP  XPB 16 IN SUBMERGED FERMENTATION

SCREENING, CHARACTERIZATION & OPTIMIZATION OF XYLANASE PRODUCTION FROM PSEUDOMONAS SPP XPB 16 IN SUBMERGED FERMENTATION

... The present research investigation reports an attempt to screen, characterize a xylanase hyper producing bacterial strain & to optimize culture conditions for maximum xylanase production. Carbon source, nitrogen ...

15

Comparison of Solid Substrate and Submerged Fermentation for Chitosan Production by Aspergillus niger

Comparison of Solid Substrate and Submerged Fermentation for Chitosan Production by Aspergillus niger

... Abstract. Production yield of solid-state (SSF) and submerged fermentation (SMF) on chitosan from Aspergillus niger was investigated. A. niger BBRC 20004 was grown on soybean residue and Sabouraud Dextrose ...

5

Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

... Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged ...

5

Comparative Study on the Production of B Glucosidase by Fungi under Solid State and Submerged Fermentation

Comparative Study on the Production of B Glucosidase by Fungi under Solid State and Submerged Fermentation

... Solid-state fermentation (SSF) and Fig.3 shows the results of submerged fermentation ...state fermentation (SSF) and submerged fermentation (SmF) procedures were carried out by ...

7

Optimization of Process Parameters in Submerged Fermentation for Lipase Production from Soil Fungal Isolate

Optimization of Process Parameters in Submerged Fermentation for Lipase Production from Soil Fungal Isolate

... Enhancement of lipase production requires strain improvement and optimization studies. Lipase production is normally influenced by culture medium ingredients and cultivation conditions (Immanuel et al. 2008). By varying ...

8

Production and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp  under Submerged Fermentation

Production and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp under Submerged Fermentation

... According to the Figure 2(b), the agitation level also influenced the production of phytase by Muscodor sp. with maximal production obtained at 125 rpm. At 150 rpm, the fungal biomass was higher than that observed at 100 ...

10

Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii

Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii

... aerobic fermentation process (Pollard et ...eutropha fermentation, off-gas recycle pressure swing adsorption is applied to provide high-purity oxygen con- tinuously, and higher titer of ...

9

Production of Protease by Actinomycetes under Submerged Fermentation

Production of Protease by Actinomycetes under Submerged Fermentation

... Submerged fermentation utilises free flowing liquid substrate, such as ...This fermentation technique is best suited for microorganisms that require high moisture content ...

6

Cellulase enzyme production from solid state fermentation and submerged fermentation using Trichoderma species isolated from Iraqi soils

Cellulase enzyme production from solid state fermentation and submerged fermentation using Trichoderma species isolated from Iraqi soils

... state fermentation is higher than enzyme production in submerged fermentation, the former was used for cellulase production under the optimum ...

7

Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

... adding lower concentration of tryptophan (5 mM) slightly increased the CHA production, and higher concentra- tions (9–17 mM) were more beneficial for the production performance (Fig. 3d). However, further improvement of ...

9

Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources

Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources

... lysine fermentation by hydro- carbon utilizer will be very promising using mutation techniques, recombinant DNA technology and process development and optimization as suggested by Anastassiadis, ...Also ...

15

OPTIMIZATION OF CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING PINEAPPLE WASTE AS FEEDSTOCK IN SUBMERGED FERMENTATION

OPTIMIZATION OF CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING PINEAPPLE WASTE AS FEEDSTOCK IN SUBMERGED FERMENTATION

... Microbial fermentation is the most common method for large scale production of citric ...of fermentation have been employed by different workers for producing citric acid such as solid-state ...

9

Isolation and identification of a novel Thermoalkalophilic isolate bacillus Aerius gc6 for amylase production under submerged fermentation

Isolation and identification of a novel Thermoalkalophilic isolate bacillus Aerius gc6 for amylase production under submerged fermentation

... A potential amylase producing bacterial strain was isolated from mushroom compost and identified as Bacillus aerius GC6 using 16S rRNA gene technique and deposited in NCBI gene bank vide accession number |KJ775810.1|. ...

8

Show all 1378 documents...

Related subjects