Submerged Fermentation
Optimization Of L-Arginase Production By Pseudomonas Sp. Strain PV1 Under Submerged Fermentation
5
Improving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei
8
Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation
8
Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme
7
Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation
6
Cellulase and hemicellulase Activity under Submerged Fermentation of Rice Mill feed by Fungi
7
Production of Milk Clotting Enzyme in Submerged Fermentation with Streptococcus Lactis by Using Whey Medium
8
SCREENING, CHARACTERIZATION & OPTIMIZATION OF XYLANASE PRODUCTION FROM PSEUDOMONAS SPP XPB 16 IN SUBMERGED FERMENTATION
15
Comparison of Solid Substrate and Submerged Fermentation for Chitosan Production by Aspergillus niger
5
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
5
Comparative Study on the Production of B Glucosidase by Fungi under Solid State and Submerged Fermentation
7
Optimization of Process Parameters in Submerged Fermentation for Lipase Production from Soil Fungal Isolate
8
Production and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp under Submerged Fermentation
10
Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii
9
Production of Protease by Actinomycetes under Submerged Fermentation
6
Cellulase enzyme production from solid state fermentation and submerged fermentation using Trichoderma species isolated from Iraqi soils
7
Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018
9
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
15
OPTIMIZATION OF CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING PINEAPPLE WASTE AS FEEDSTOCK IN SUBMERGED FERMENTATION
9
Isolation and identification of a novel Thermoalkalophilic isolate bacillus Aerius gc6 for amylase production under submerged fermentation
8