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Submerged Fermentation (SmF)

Production and Optimization of Laccase by Marasmius sp  BBKAV79 in Submerged Fermentation

Production and Optimization of Laccase by Marasmius sp BBKAV79 in Submerged Fermentation

... Submerged fermentation is widely employed for laccase production and for other industrial enzyme ...of submerged fermentation involves the growth of microorganisms in a liquid media (Baldrian ...

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Production of Protease by Actinomycetes under Submerged Fermentation

Production of Protease by Actinomycetes under Submerged Fermentation

... Submerged fermentation utilises free flowing liquid substrate, such as ...This fermentation technique is best suited for microorganisms that require high moisture content ...

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Isolation and identification of a novel Thermoalkalophilic isolate bacillus Aerius gc6 for amylase production under submerged fermentation

Isolation and identification of a novel Thermoalkalophilic isolate bacillus Aerius gc6 for amylase production under submerged fermentation

... detergents. Submerged fermentation (SmF) has been traditionally used for the production of industrially important enzymes because of the ease of handling and greater control of environmental factors such as ...

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Comparative analysis of alkaline protease production by solid state and submerged fermentation

Comparative analysis of alkaline protease production by solid state and submerged fermentation

... Enzyme extraction: As the enzyme was extracellular, the fermented solids were crumbled and extraction was done in a batch process. Water and Tween 80 were used to leach enzymes. Two hours of soaking time was allowed, ...

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ALPHA - AMYLASE AND GLUCOAMYLASE ACTIVITY IN
SUBMERGED FERMENTATION OF RICE MILL FEED

ALPHA - AMYLASE AND GLUCOAMYLASE ACTIVITY IN SUBMERGED FERMENTATION OF RICE MILL FEED

... state fermentation or submerged fermentation ...state fermentation (SSF) is opined to yield better results, however, this does not rule out the benefits and usefulness of enzyme quantity and ...

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Production of milk clotting enzyme by streptococcus lactis under submerged fermentation

Production of milk clotting enzyme by streptococcus lactis under submerged fermentation

... and submerged fermentation (Potumarthi et ...Whey fermentation is suitable for the production of enzymes, due to their potential effects in manufacturing products with high yields and low ...

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OPTIMIZATION STUDIES ON ALPHA AMYLASE PRODUCTION BY BACILLUS LICHENIFORMIS DS3 AND BACILLUS SUBTILIS DS7 USING SUBMERGED FERMENTATION

OPTIMIZATION STUDIES ON ALPHA AMYLASE PRODUCTION BY BACILLUS LICHENIFORMIS DS3 AND BACILLUS SUBTILIS DS7 USING SUBMERGED FERMENTATION

... from submerged fermentation, because of the ease of handling and greater control of environmental factors such as incubation period, temperature, pH, metal ions, carbon and nitrogen ...

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The Optimization of Aspergillus sp  GM4 Tannase Production under Submerged Fermentation

The Optimization of Aspergillus sp GM4 Tannase Production under Submerged Fermentation

... teristics for industrial applications. The optimization of enzyme production is an important step that can be per- formed by individually optimizing each parameter (tem- perature, cultivation time and pH, among others), ...

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Production and optimization of Lignocellulases by Aspergillus awamori in submerged fermentation

Production and optimization of Lignocellulases by Aspergillus awamori in submerged fermentation

... Lignocellulose is in general the raw material for the paper industry, besides that, it is a potential source for production of fertilizers, animal feed and chemicals (Okeke , 2011). Exploitation of this renewable ...

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ENZYME ACTIVITIES DURING SUBMERGED FERMENTATION OF
RICE MILL FEED BY ASPERGILLUS NIGER, TRICHODERMA VIRIDE
AND RHIZOPUS ORYZAE

ENZYME ACTIVITIES DURING SUBMERGED FERMENTATION OF RICE MILL FEED BY ASPERGILLUS NIGER, TRICHODERMA VIRIDE AND RHIZOPUS ORYZAE

... of fermentation either solid state or submerged fermentation ...culture fermentation is another likely factor responsible for values recorded in the current ...

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Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme

Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme

... UV- rays were used as mutagens on wild type of Aspergillus niger for enhanced production of Enzyme – Xylanase. The xylanase producing species were isolated from soil and exposed to UV rays at various timings of 20 mins, ...

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Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation

Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation

... Phytases are found naturally in plants and microorganisms. Despite the fact that among microorganisms that produce phytase there are bacteria, fungi, yeast and actinomycetes in the recent period micromycets got wide ...

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Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation

Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation

... higher activity when inulin (55 U/ml) with respect to sucrose (50 U/ml) was used as carbon source. Yeast extract showed higher activity in both solid state (55 U/ml) and submerged fermentation (66 U/ml) ...

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Cellulase enzyme production from solid state fermentation and submerged fermentation using Trichoderma species isolated from Iraqi soils

Cellulase enzyme production from solid state fermentation and submerged fermentation using Trichoderma species isolated from Iraqi soils

... state fermentation is higher than enzyme production in submerged fermentation, the former was used for cellulase production under the optimum ...

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Gallic acid production under anaerobic
            submerged fermentation by two bacilli strains

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

... Tannase activity for B. subtilis AM1 was initially detected at 12 h of fermentation (Fig. 3) and reached a peak at 32 h (1400 U/L). Few works employing bacilli strains to produce tannase have been reported [12, ...

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CHARACTERIZATION OF LIGNINOLYTIC ENZYMES AND DECOLOURIZATION OF SELECTED TEXTILE DYES FROM THE BLUSHING BRACKET MUSHROOM, DAEDALEOPSIS CONFRAGOSA

CHARACTERIZATION OF LIGNINOLYTIC ENZYMES AND DECOLOURIZATION OF SELECTED TEXTILE DYES FROM THE BLUSHING BRACKET MUSHROOM, DAEDALEOPSIS CONFRAGOSA

... ABSTRACT: The effect of a wide range of culture conditions on the production of laccase (Lac), Lignin peroxidase (Lip) and Manganese peroxidases (MnP) by Daedaleopsis confragosa was studied. A ligninolytic ...

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Optimization Of The Media Components By One Factor At A Time Methodology To Enhance Lipase Production By Bacillus Substilis KUBT4.

Optimization Of The Media Components By One Factor At A Time Methodology To Enhance Lipase Production By Bacillus Substilis KUBT4.

... through submerged fermentation [12] since culture conditions can be easily controlled and maintained ...through submerged fermentation (SmF) has been ...

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PRODUCTION OF AMYLASE BY FUNGI THROUGH SUBMERGED FERMENTATION

PRODUCTION OF AMYLASE BY FUNGI THROUGH SUBMERGED FERMENTATION

... Fermentation medium: 100ml of mineral medium with and without sugar supplementation was taken in a 250ml flask. The pH of medium was adjusted 6.5.The flasks were plugged with cotton wool and sterilized at 121°C ...

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Improved efficiency of butanol production by absorbent fermentation with a renewable carrier

Improved efficiency of butanol production by absorbent fermentation with a renewable carrier

... butanol fermentation, including non-woven fabric, polyurethane foam, and ligno- cellulosic substrates, such as alkali-treated steam-exploded corn stover (SECSAT), alkali-treated steam-exploded wheat straw ...

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Optimization of culture conditions for improved laccase production by  agaricus SP  LCJ262

Optimization of culture conditions for improved laccase production by agaricus SP LCJ262

... economical. Submerged fermentation is widely employed for laccase production and for other industrial enzyme ...of submerged fermentation involves the growth of microorganisms in a liquid ...

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