The concentration with different emission durations
Physiochemical changes in oranges during different storage durations and temperatures
... Total soluble solids (%) Increase in TSS of sweet orange fruits stored varied significantly at different storage durations, temperatures and their interaction when the sweet orange fruits were shifted to ...
Effects of different temperatures and durations of heating on the reduction of Ochratoxin A in bread samples
... OTA concentration in several samples was measured after employing different temperatures and durations of heating using ...and durations of heating (P < ...
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Selecting simultaneous actions of different durations to optimally manage an ecological network
... of different durations A limitation of MDPs is that all actions must occur for the same ...a different duration ( ) and must be implemented for its full ...
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Pharmacoeconomics of desflurane based minimal flow anesthesia for different durations of surgery
... Age and opioid compensated minimum alveolar concentration was fixed for each patient and was monitored using Penlon SP M8 monitor and its attached anesthesia gas monitoring system. Bispectral index was used in ...
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A max-stable process model for rainfall extremes at different accumulation durations
... We therefore pool information across both space and accumulation duration within a broad framework which includes an explicit speci fication of spatial dependence. Our model can be used to derive in- ferences at ungauged ...
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The characteristics of dyslipidemia patients with different durations in Beijing: a cross-sectional study
... diabetes, and dyslipidemia are all factors individually associated with increased risk for mortality from cardio- vascular disease and all-cause mortality [23]. Some type of diet was tested in clinical trials in Italy ...
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Field Comparison of the Impact of Different Treatment Durations in the Treatment of Acute Otitis Externa
... Copyright © 2013 Erik Grandemange et al. This is an open access article distributed under the Creative Commons Attribution Li- cense, which permits unrestricted use, distribution, and reproduction in any medium, provided ...
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Impact of different fallow durations on soil aggregate structure and humus status parameters
... Land withdrawal from the fallow state to arable land is becoming a worldwide trend and also significant in Russia (Lyuri et al. 2010). The issues of fallow soil transformation with a return to agricultural use in the ...
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Effects of Different Warm-Up Durations on Wingate Anaerobic Power and Capacity Results
... phosphate concentration and decrease subsequent short-term exercise performance (Bishop, 2003; Sargeant, Dolan, 1987; Karlsson et al, 1970; Dolan, Sargeant, 1984) and at workload intensity between 40-60% VO2 max ...
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A comparative study of arc behaviour in an auto-expansion circuit breaker with different arc durations
... Figure 14. Axis temperature for different arc durations at current zero. Turbulence enhanced momentum and energy transfer is most significant in the current zero phase of high voltage circuit breakers. ...
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Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis)
... 4. Conclusion Theanine levels were shown to be affected by different light intensities and to produce tea with high levels of this amino acid, tea leaves should be plucked when there is minimal sunlight. This is ...
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Emission Evaluation of Different Types of Liquefied Wood
... Considering the above limitations, three different types of LW (presented also in Fig. 2) were produced in a 200 L batch reactor and tested in a gas turbine. Based on feedstock availability, two main constituents ...
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Effects of crystallization and dopant concentration on the emission behavior of TiO2:Eu nanophosphors
... with different doping concentrations have been synthesized through controlled hydrolysis of titanium tetrabutoxide under appropriate pH and temperature in the presence of EuCl 3 ·6H 2 ...dopant ...
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Doping-Concentration-Induced Ferromagnetism and photoluminescence emission in CdS: Mn nanoparticles
... Mn concentration in CdS nanowires was reported by Murali et ...dopant concentration on the structural, optical and magnetic properties of CdS nanoparticles is explored and results are ...
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Joint decisions on inventory replenishment and emission reduction investment under different emission regulations
... on Emission Reduction via Better Production/Inventory Related Decisions Most papers focusing on replanning production/inventory related decisions for environmental considerations, study the classic economic order ...
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Effects of acute hypoxia exposure with different durations on activation of Nrf2-ARE pathway in mouse skeletal muscle
... the different changes in Nrf2 protein contents, Nrf2/ARE-binding activity and the mRNA expressions of Nrf2-mediated antioxidative genes were compared between HIF-1α TG and WT ...
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Orographic Effects on Extreme Rainfall at Different Durations: A Case Study in Campania Region (Southern Italy)
... Given the availability of a good amount of data, related to the particular inter- est for hydrological risk assessment, over three orographic barriers in Campania Region, it has been possible to investigate how ...
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Preliminary Study on the Effectiveness of Different Durations of Hot Towel Application to the Back during Bed Bathing
... minimum increase of 1.1˚C was observed, reaching the thermal sensation thre- shold for a perceived increase in warmth. As a principle of heat transfer, heat moves from a warmer to a cooler area [13]. Therefore, heat from ...
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The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations
... 1 Freezer 2.37 ± 0.37 1.98 ± 0.20 2.10 ± 0.10 2.40 ± 0.00 1.02 ±0.18 2 Refrigerator 2.49 ± 0.49 2.78 ± 0.15 3.13 ± 0.19 3.17 ± 0.70 3.77 ±0.45 The lactic acid content in the cheese stored in refrigerator is higher and ...
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The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations
... different values for flavor attribute, where the cheese stored for 45 days has the highest rank at 0.17 and the cheese stored in 0 day (without being stored) has the lowest rank at t0.22. The sour aroma is formed ...
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