Total anthocyanins
Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel
... of total anthocyanins and phenolic compounds from x´kijit peel, as well as the resulting antioxidant ...the total anthocyanins (A), phenolic compounds (B), and antioxidant capacity (C) from ...
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Dynamics of changes in total anthocyanins during the fermentative maceration of grapes
... of anthocyanins and the total weight of sedimented yeast biomass ...of total anthocyanins present in separated yeast sediments documented that their adsorption ranged, depending on the colour ...
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Temperature and Acidified Solvent Effect on Total Anthocyanins and RP HPLC Phenolic Acids Determination in Selected Spices
... Total anthocyanins of spices (Syzygium aromaticum ...of anthocyanins, while for the acetone the cinnamon indicated the highest amount of anthocyanins when methanol and ethanol were used as ...
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Effect of Highbush blueberry consumption on markers of metabolic syndrome : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Palmerston North, New Zealand
... 0.27), total anthocyanins (R 2 < ...the total bioactives or antioxidant capacities presented in the ...individual anthocyanins, were chosen for further testing in ...
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Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
... Specifically, total phenolics, total tannins, flavanol monomers, catechin and epicatechin were closely correlated with each other; while total anthocyanins, malvidin-3-glucoside, total ...
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Comparative study of the effects of different wood chip extract species (oak, acacia and cherry) on color properties and anthocyanin content by the use of model wine solutions
... of total phenolic of the wood extracts were significant different respect both factors, wood species and maceration ...of total phenols ...of total and individual extractable phenolic compounds ...
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Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
... of total polyphenols, total anthocyanins, and the in vitro antioxidant activity of the extract of a rare red Italian wild apple named apple ...
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Impact of Cluster Thinning on Quality of “Malbec” Grapes in Encruzilhada do Sul RS
... for total anthocyanins, data were adjusted to the quadratic polynomial regression model (Figure ...of anthocyanins, the increase in pH, soluble solids content and total phenolic compounds [33] ...
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DIFFERENT AVAILABILITIES OF REDUCED NITROGEN: RESPONSE TO OXIDATIVE STRESS IN CHICORY PLANTS
... were total and inorganic phosphorus, total nitrogen and internal nitrate, total polyphenols, total anthocyanins, total, reduced and oxidized ascorbic acid, total ...
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Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
... of total anthocyanins and total phenolics in the latter wines (Table ...major anthocyanins present in the wines, because spectrophotometric analysis does not give an accurate measure of the ...
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Vol 49, No 1 (2019)
... of total anthocyanins varied between studied wine samples, as well as between the vintages (Figure ...of anthocyanins could be reduced due to polymerization, interaction with other phenolic ...
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Effect of the exogenous application of abscisic acid (ABA) at fruit set and at veraison on cell ripeness of olives Olea europaea L. and the extractability of phenolic compounds in virgin olive oil
... of anthocyanins synthesis whose content reaches far higher values than the ...of anthocyanins [30], confirming the work of Amrani Jou- tei on the grapes ...the total poly- phenols and ...
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Heat shock increases oxidative stress to modulate growth and physico-chemical attributes in diverse maize cultivars
... Total free amino acids were determined by using the ninhydrin method of Hamilton and Van Slyke (1973). Phosphate buffer (pH 7.0) was used to homogenize the 0.1 g of fresh leaf material. In 25 ml test tube, 1 ml ...
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Anti Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R E Fr (Annonaceae) from Ubangi River Basin, DR Congo
... as total phenols, flavono- ids, anthocyanins, tannins, quinones, saponins, alkaloids, steroids, terpenoids and ...and anthocyanins which are concentrated in ethyl ...for anthocyanins extract ...
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Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
... of total polyphenols and monomeric anthocyanins as well as lower percent‑ age of polymeric color than tortilla; however, both showed similar antioxidant activity by ...of anthocyanins was observed on ...
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Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells
... of anthocyanins on HG-induced ICAM1, MCP1, and TGF β 1 expression significantly (Figure 8A and ...that anthocyanins decreased the expression of ICAM1, MCP1, and TGF β 1 by upregulating LXR α transcriptional ...
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Optimization of Bioactive Compound’s Extraction Conditions from Beetroot by Means of Artificial Neural Networks (ANN)
... Abstract: The present work used an artificial neural network (ANN) model to correlate beetroot extraction conditions with total phenolic compounds (TPC), anthocyanins (ANT) and antioxidant activity (AOA). ...
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Analysis and characterisation of anthocyanins in mulberry fruit
... The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and has potential medical ...
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Complete Biosynthesis of Anthocyanins Using E coli Polycultures
... We have shown high sensitivity to small (less than 5%) changes in initial community composition, which readily facilitates fine-tuning of consortium productivity but could also lead to many unknowns upon scale-up to ...
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Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
... Figure 3. Total monomeric anthocyanins content expressed as cyanidin 3-glucoside equivalents (mg/g of H. sabdariffa) for 10 min at solvent boiling point. Values with different letters are significantl y ...
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