Total polyphenols
Modelling of solid liquid extraction process of total polyphenols from soybeans
... of total polyphenols from milled soybeans variety Ika was ...of total polyphenols from soybeans, average particle size ...The total polyphenols content in the soybean extract was ...
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Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
... the polyphenols and metal content of conventionally and organically Croatian ...the total polyphenols content and the antioxidant activity from skins of some wine and table grapes cultivated in ...
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Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed
... antioxidant polyphenols originating from the input material, the ...in total polyphenols by the Folin Ciocalteu method, the antioxidant activity by the DPPH assay and its stability using the UV-Vis ...
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Sensitive Electrochemical Determination of Gallic Acid: Application in Estimation of Total Polyphenols in Plant Samples
... A modified electrode was fabricated simply by modification of a carbon pate electrode with graphene nano- sheets. This electrode showed a good catalytic activity toward the oxidation of GA, so that the oxidation ...
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Optimization of Total Polyphenols Extraction from Vigna angularis and Their Antioxidant Activities
... of polyphenols. The optimal extraction conditions for total polyphenols from ...of total polyphenols from ...the total polyphenol content by using gallic acid as a ...the ...
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Potentiometric Determination of Total Polyphenols in Green Tea Based on Complexation-Reaction-Induced Response
... tea polyphenols was calculated and the results are summarized in Table ...of polyphenols in green tea ...the total polyphenols in the collected green tea samples varies from ...of ...
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Impact of Yield on Total Polyphenols, Anthocyanins, Reducing Sugars and Antioxidant Potential in White and Red Wines Produced from Montenegrin Autochthonous Grape Varieties
... correlation among yield and quality parameters has been found. That means that any further reduction in crop load did not result in higher contents of total polyphenols, anthocyanins as well as reducing ...
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Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
... of polyphenols and flavonoids in oil is low, the reduc- tion in TPC and TFC in the inside part of the falafel ball during frying might be due to degradation ...
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Journal of Applied Pharmaceutical Science
... and total polyphenols were determined for the first time in Indian Chenopodium quinoa ...and total polyphenols as compared to the industrially processed ...method. Total phenolic ...
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Estimation Of Tea Polyphenols By Electrochemical Sensors Via Screen Printed Electrodes
... of polyphenols (in respect of catechin) for different methods shown in Table ...for total polyphenols estimation by ES(S2) sensor and HPLC ...
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Journal of Applied Pharmaceutical Science
... An in vitro measurement was done by mimicking the conditions of gastric (pH 1.35) and intestinal fluids (pH 7.5) to determine the total polyphenols and catechin bioavailability. NF1, NF2 and NF3 (0.5 g) ...
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Utilisation of non traditional forms of cereals in bakery production
... high content of total dietary fiber. In bread samples C, E, and F, where one of the raw materials was bar- ley mill fraction, 2.3 times higher content of total polyphenols was found as compared to ...
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Response Surface Optimization of Extraction Parameters of Green Tea
... were total polyphenols, total flavonoid, caffeine, antioxidant activity and ...obatain total polyphenols of 11.282 mg/g, total flavonoids of ...
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NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF PUMPKIN WASTES
... The waste generated during processing of pumpkin is in the form of peel and pulp. The present study aims to evaluate the proximate parameters and antioxidant potential of processing wastes from pumpkins. The peel and ...
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BIOLOGICAL INVESTIGATIONS OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THYMUS SATUREIOIDES COLLECTED IN TAFILALET REGION, SOUTH-EAST OF MOROCCO
... of total phenol contents in crud aqueous extract: Total polyphenols content in aqueous extracts were assayed using the Folin- Ciocalteu reagent, following Singleton and Rosis 27 method based on the ...
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Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
... the total antioxidant capacity of foods, deter- mined by the FRAP method, as well as total polyphenols and flavonoids in plant food items was used to calculate dietary total antioxidant ...
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Polyphenols excretion reduces lipids peroxidation, hyperuricemia and hypercholesterolemia in type 2 tunisian diabetics
... its polyphenols bioavailability, absorption and exposure time related to tea intake frequency per ...in total polyphenols may not be considered as an objective measurement of polyphenols ...
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Preference Level Of Bees Apis Mellifera L. To The Supplementary Feed Of Mixed Syrup And Paliasa Leaf Decoction And Physico-Chemical Characteristics Of Produced Honey
... alkaloids, polyphenols and ...of total polyphenols and total flavonoids of HEP with the amount of total polyphenol contents was greater than the total flavonoid ...
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Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
... Total polyphenols (TP) were the major naturally occurring antioxidant compo- nents found in many edible mushrooms which may contribute directly to anti- oxidative action because of their scavenging ability ...
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Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil
... at total maturity an oil rich in total polyphenols with a gain of these compounds at about 150% in comparison with the phenolic charge of oils of the control ...
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