weaned pigs
Alginate oligosaccharide-induced intestinal morphology, barrier function and epithelium apoptosis modifications have beneficial effects on the growth performance of weaned pigs
12
Energy content and amino acid digestibility of extruded and dehulled extruded corn by pigs and its effect on the performance of weaned pigs
15
Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs
10
Effect of polyoxyethylene and polyoxypropylene nonionic block copolymers on performance and recruitment of immune cell subsets in weaned pigs
9
Dietary supplementation of Bacillus subtilis influenced intestinal health of weaned pigs experimentally infected with a pathogenic E. coli
12
The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs
8
Effects of dietary tributyrin on intestinal mucosa development, mitochondrial function and AMPK-mTOR pathway in weaned pigs
10
High dietary zinc supplementation increases the occurrence of tetracycline and sulfonamide resistance genes in the intestine of weaned pigs
5
Lipopolysaccharide immune stimulation but not β-mannanase supplementation affects maintenance energy requirements in young weaned pigs
16
In vivo therapeutic efficacy and pharmacokinetics of colistin sulfate in an experimental model of enterotoxigenic Escherichia coli infection in weaned pigs
11
HERBAL ANTIBIOTIC GROWTH PROMOTER SUPPLEMENTATION TO IMPROVE GROWTH INDICES AND PERFORMANCE IN WEANED PIGS UPTO GROWER STAGE
9
In feed supplementation of clinoptilolite favourably modulates intestinal and systemic immunity and some production parameters in weaned pigs
11
Effects of chitosan supplementation on the growth performance, nutrient digestibility, and digestive enzyme activity in weaned pigs
8
Effect of Phytase on Growth Performance, Proteolytic Enzyme Activity, and Gut Morphology in Weaned Pigs.
131
Strategies and efficacy of phytase supplementation and its interaction with pharmaceutical zinc oxide in newly weaned pigs
207
EVALUATION OF SOME ANTIOXIDANTS’ EFFECTS IN KIDNEY HISTOLOGICAL STRUCTURE OF WEANED PIGS, INTOXICATED WITH DEOXYNIVALENOL (DON)
6
ASPECTS CONCERNING THE EFFECT OF SOME ANTIOXIDANTS ON LIVER HISTOLOGICAL STRUCTURE IN WEANED PIGS, INTOXICATED WITH DEOXYNIVALENOL (DON)
6
Alternative Litter Size Traits to Increase the Number of Weaned Pigs in Swine.
119
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics
16
Comparison of Organic swine production data across 6 different organic farms
14