White Wine
No difference between red wine or white wine consumption and breast cancer risk.
... red wine per month, or ~1 drink/day ...red wine, <10% reported consuming white wine ...of wine (OR=0.51; 95% CI=0.30-0.97) when compared with non-wine drinkers, but they did ...
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Investigating the phenolic composition of orange wines: studying the effects of oxidation and skin contact on white wine tannin
... final wine composition, as orange wines are produced from several Vitis vinifera ...non-saccharomyces wine yeasts and wild fermentations to see how this affects tannin concentration in orange ...
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Human visual perception of haze in white wine and model solutions and relationships with instrumental turbidity and imaging models
... Using a different photographic configuration where the surface of heat treated wine samples were imaged directly, it was possible to obtain consistent results over a low range (0.59 NTU to 5.76 NTU). Predicted ...
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Effect of juice clarification by flotation on the quality of white wine and orange juice and drink – Short Communication
... White wines of Debina cultivar were made from musts clarified by flotation using nitrogen as foaming agent. Flotation using air as the foaming agent (must hyperoxidation), without SO 2 addition, was also applied. ...
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Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability
... A second possibility was that proteins interact with other components such as phenolics during the harvesting and processing, and that subtle differences in this interaction are responsible for modulating the juice ...
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NMR-based metabolomics in wine quality control and authentication
... between wine samples originated from the three different ...the wine samples according to their geographical origin, with total acidity, citric acid, malic acid, succinic acid, lactic acid, total polyphenol ...
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The effect of carbonic maceration during winemaking on the color, aroma and sensory properties of ‘Muscat Hamburg’ wine
... Hamburg wine in the sensory evaluation are shown in Table ...Hamburg wine received the highest scores in aroma analysis, taste analysis and harmony ...by white Muscat Hamburg wine ...Hamburg ...
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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
... Methods: The extracts of red wine grape pomace (Cabernet Franc) and white wine grape pomace (Chardonnay) were prepared in 80% ethanol. An extract of red apple pomace was included as a comparison. The ...
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Analysing a hypothetical Pierce's disease outbreak in South Australia using a dynamic CGE approach
... and wine sectors have been disaggregated in much more detail than available in input-output tables published by the Australian Bureau of ...and white wine grapes and export data by wine type ...
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Influence of price level of imported wine on competition in the wine production sector in the Czech Republic
... Czech wine-producers is espe- cially the price of the imported table wine – both white and ...of wine were under the average yearly minimal industrial producers’ prices in all analyzed years ...
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Diabetes, blood sugar and red wine A personal study
... high fasting glucose of 9.0 mmol/litre, following a dinner with red wine and sparkling white wine. I had been curious to see how the data were progressing, so I had been monitoring the comparison. ...
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First Order vs Higher Order Modification in Distributional Semantics
... literally-used) white in white wine, consitute an in- termediate case: they license the inference that the property denoted by the noun holds of the indi- vidual being described, but not the property ...
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Climate Change Favors Grapevine Production in Temperate Zones
... traditional white wine production of southwestern Germany, and lead to a further increase in the red wine production, through more favorable ...from white to red wine production in ...
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Understanding Quality Of Wine Products Using Support Vector Machine In Data Mining
... of wine and beer, yeast is added to a sugary ...and white wine are found normally between 11% and 13% ...beer, wine and distilled spirits each contain ...
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Antimicrobial activity of pesticide residue and implications of international MRLS in Indian and imported wines
... Red wine samples exhibited relatively more amounts of pesticides than the white wine ...these wine types will not prove unsafe to the human health limiting the values of Acceptable Daily ...
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On the influence of temperature and chemical properties on viscosity of Moravian wines
... As an example, the temperature dependence of vis- cosity of one red and one white wine are presented in Fig. 3. The curves in Fig. 3 correspond to the values calculated with a polynomial equation of second ...
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Wine For Dummies 4th Ed.pdf
... barrel, wine out — applies mainly to white wines, and the reason is very ...the wine has been drained off the grape ...red wine may not be oaked at ...red wine is described as being ...
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... The baobab (Adansonia digitata) tree is common in many parts of Africa and other tropical countries. However, in Nigeria, they are commonly found wild in the Northern states. The tree produces fruit pods. The pod is ...
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Evidence for differences between <em>B. bruxellensis</em> strains originating from an enological environment
... a wine spoilage yeast species: Brettanomyces ...different wine and must environments: pH, ethanol, and SO 2 concentrations, were evaluated by measuring the direct incubation survival ...other wine ...
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Horizontal networks and collaborative marketing in the Tasmanian wine industry
... sized wine businesses, in order to ensure all possible antecedents to, and motivations for, collaborative marketing and horizontal networking were ...the wine producing business, the sub-region in which it ...
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