wine consumption
The impact of moderate wine consumption on the risk of developing prostate cancer
... moderate wine consumption: the pooled risk ratio (RR) for the risk of PCa was ...white wine consumption increased the risk of PCa with a pooled RR of ...red wine consumption had ...
14
No difference between red wine or white wine consumption and breast cancer risk.
... alcohol consumption in the year before the reference date was reported by similar proportions of cases (82%) and controls ...adjustment, consumption of 14 or more drinks per week was associated with a 24% ...
8
Wine consumption in the Czech Republic and the prices of alcohol
... the wine consumption. The influence of the prices of wine on its consumption in 1991–2012 was examined through the model (1): QCW T = ...of wine ( b WW = ...of wine negatively ...
10
Relationship between Wine Consumption and Alzheimer's Disease
... the wine consumption is constantly growing, numerous researches have been conducted to evaluate if alcohol might represent a modifiable risk factor for cognitive ...excessive wine consumption, ...
28
The Wine Consumption and Purchase Behavior of College Students: An Investigation in the South of China
... the wine consumption behavior of college students in the south of China, to seek possible explanation for the college students’ behaviors and finally, to identify which factors may attribute their ...
7
Alcohol intake, wine consumption and the development of depression: the PREDIMED study
... of wine consumption on the development of depression, we conducted both Cox regression and GEE analyses, using abstainers as the reference ...for wine consumption among only-wine ...
11
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight
... moderate wine consumption. As we know, alcoholic and non alcoholic wine constituents are responsible of different effects by means of molecular and cell ...regular wine drinking in the context ...
8
Beer and wine consumption and risk of knee or hip osteoarthritis: a case control study
... Furthermore, many people who drink beer often end up with a ‘beer belly’ which may increase the risk of OA via biomechanical loading to the weight bearing joints. How- ever, after adjusting for BMI or the waist-hip-ratio ...
14
Beer and wine consumption and risk of knee or hip osteoarthritis : a case control study
... alcohol consumption as a combined intake of beer, wine and ...for wine and spirits in- take, energetic leisure activities, self-reported kidney disease and gout and other major established risk fac- ...
15
<p>Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults</p>
... the wine and grape juice groups were not sig- ni fi cantly different after ...by wine consumption (treatment effect P = ...the wine and grape juice revealed that the wine was higher in ...
10
Vol 43, No 2 (2013)
... EU-27 wine consumption/inhabitant registered a similar trend like total wine ...average consumption/capita accounted for ...average wine consumption/inhabitant in the EU is ...
6
Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand
... between wine consumption and tourism can be seen to mirror the “development of strong local food identities and sustainable food systems” (Hall et ...of wine tourism networks and clusters point ...
259
Vol 43, No 2 (2013)
... consumed wine were France, USA, Italy, Germany, China, United Kingdom, Russian Federation, Spain, Argentina and Romania, whose consumption all together accounted for 166 Million hl, representing ...world ...
6
Consumption metrics of chardonnay wine consumers in Australia
... their wine-consumption metrics are, what sensory characteristics they associate chardonnay with, and who influenced their ...future wine-business ...Australian wine consumers was conducted, ...
11
Analysis of selected demand factors of wine market of the Czech Republic
... ethanol consumption, there is demonstrated a nega- tive dependence between beer and wine consump- ...high consumption of beer in the Czech Republic, we can identify an opportunity for increasing ...
8
Study on EC wines and liquor exports to Japan. Volume I: Report
... sales promotion, Objectives for such programmes would be: To encourage greater wine consumption in Japan and thus increase the size of the total wine market To maintain or increase the E[r] ...
121
Prediction of preference and choice of wines by EEG derived measures during taste and smell procedures
... the wine consumption based on the country of origin of the participants and the frequency of wine ...drinking, wine consumption in the country of origin according to the classification ...
95
<p>Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being</p>
... moderate wine drinking is still under debate in the scien- ti fi c community mainly because high blood concentrations of ethanol induce oxidation and in fl ammation that might be linked with liver damage, mucosal ...
15
Usage rate segmentation: enriching the US wine market profile
... recognized wine consumption segments based on usage rate, ie, “super core”, “core”, and “marginal” wine ...“core” wine drinkers, although the greatest percentage of “core” wine ...
13
The development of main factors of the wine demand
... the wine demand. The average annual wine consumption per capita is the basic factor of the wine ...annual wine consumption, one of the wine demand factors, grew between ...
6