• No results found

Wine grape

Wine Grape Information Kit. Agrilink, your growing guide to better farming guide

Wine Grape Information Kit. Agrilink, your growing guide to better farming guide

... Australian wine grape industry? There are very good market prospects for the Australian and Queensland wine grape industry for at least the next 30 ...

9

Addressing fruit exposure and sunburn in Queensland wine grape vineyards

Addressing fruit exposure and sunburn in Queensland wine grape vineyards

... Queensland wine industry is relatively new, and its development has relied on the adoption of a number of viticultural practices typically used in more established wine growing ...the wine ...

33

Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content

Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content

... A trial of 10 red wine grape (Vitis vinifera L.) cultivars/rootstock combinations was assessed for viticultural performance in Dobson, North Carolina. The plot was established in 2008 as a randomized ...

78

User and provider perspectives on the supply and demand of future climate change information for adaptation decision making: a case study of the wine grape sector in Austra

User and provider perspectives on the supply and demand of future climate change information for adaptation decision making: a case study of the wine grape sector in Austra

... international wine grape growing regions is important to better contextualise their decision making, which is influenced by the globally competitive market in which Australian wine grape ...

291

Contract use widespread in wine grape industry

Contract use widespread in wine grape industry

... The survey also included questions on contract provisions such as price incentives, bonuses and penalties; evergreen renewal clauses, which provide for automatic renewal unless one or bo[r] ...

6

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

... of wine spoilage traits, such as geographic patterns of histamine decarboxylase genes in lactic acid bacteria in wineries across Bordeaux, France ...in wine produc- tion may similarly contribute to ...

12

Areas Under Vines: Results of the Annual Surveys, 1979 89  1991

Areas Under Vines: Results of the Annual Surveys, 1979-89. 1991

... Germany Greece France Italy Luxembourg TABLE 7: 49 63 81 87 114 150 Production of grape-must or wine from the area under wine-grape vines, broken down by yield class potential and actual[r] ...

228

Popularizing Grape Cultivation and Wine Production in
India – Challenges and Opportunities

Popularizing Grape Cultivation and Wine Production in India – Challenges and Opportunities

... like wine is also fully dependent on imported plant materials of wine grape varieties, machinery and equipment of wineries, cultures of microbes/yeast and packaging materials ...of wine ...

20

Areas Under Vines: Results of the Annual Surveys, 1979 90

Areas Under Vines: Results of the Annual Surveys, 1979-90.

... Germany Greece France Italy Luxembourg TABLE 7: 3 15 21 25 36 52 .' 55 73 91 97 127 169 Production of grape-must or wine from the area under wine-grape vines, broken down by yield class [r] ...

260

Areas Under Vines: Results of the Annual Surveys, 1990 95  1997

Areas Under Vines: Results of the Annual Surveys, 1990 95 1997

... Production of grape-must or wine from the area under wine-grape vines, broken down by yield class potential and actual, estimated mean natural alcoholic strength, type of production and [r] ...

232

A brief introduction to multivariate methods in grape and wine analysis

A brief introduction to multivariate methods in grape and wine analysis

... Abstract: Real-world systems are usually multivariate and hence usually cannot be adequately described by one selected variable without the risk of serious misrepresentation. Analyzing the effect of one variable at a ...

8

California’s wine industry enters new era

California’s wine industry enters new era

... California grape growers picketed a Gallo grape-receiving facility in Fresno, pro- testing the $65 a ton — just enough to cover picking costs — offered for their ...The wine industry in California ...

5

VITISGRAPH  A graphic representation of Community statistics on areas under vines

VITISGRAPH A graphic representation of Community statistics on areas under vines

... - Replantings - wine-growing year 1987/88 as a percentage of the total area under wine-grape vines - New plantings annual mean in the 80s.. - New plantings - annual mean in the 80s as a [r] ...

176

Regulatory and institutional developments in the Ontario wine and grape industry

Regulatory and institutional developments in the Ontario wine and grape industry

... the grape/wine supply chain, the Ontario wine sector has made significant gains over the last decade, as characterized by aggressive new plantings of ...

12

Vol 48, No 1 (2018)

Vol 48, No 1 (2018)

... a wine is very dependent on the content of anthocyanin compounds, the idea to place these compounds at the researching focus of the quality of Hilandar wines, has been confirmed by obtained ...

22

Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

... Total IgE was above range in 13 participants (9 intoler- ant, 4 controls). Four of these also showed a positive reac- tion in prick test (No. 2, 7, 15, 16). Only one person showed specific sensitization with ImmunoCAP ...

7

Stability Evaluation of Anthocyanin Extracted from Processed Grape Residues

Stability Evaluation of Anthocyanin Extracted from Processed Grape Residues

... The residue of industrially processed grapes (Vitis labrusca L.), varieties Isabel (80%) and Bordô (20%) was collected in Cooperativa Agroindustrial dos Viticultores de Marialva (COAVITTI), in the municipality of ...

7

Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects

Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects

... A variety of marketing tools like packaging, bottle shapes, designer labels and advertising (Boudreaux and Palmer, 2007; de Mello and Pires, 2009) are used by wineries to convince consumers that their wines are of higher ...

42

Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand

Between the vines: a comparative analysis of wineries’ attitudes towards wine tourism in New Zealand

... consumer’s wine visitation experience by promoting a sense of memory of the ...overall wine tourism experience as they also reinforce brand association (Dodd 1995; Richards 1996; Dodd & Bigotte 1997; ...

259

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

... the grape pomace extracts but not the apple pomace extract significantly inhibited yeast a-glucosi- dase and their inhibitory activity were stronger than acarbose, the commercial a-glucosidase inhibitor (Figure ...

9

Show all 1461 documents...

Related subjects