Wine making
Intensity of rivalry among existing competitors in the wine-making branch
... the wine-making branch has been stable for last twenty years with no major fl ...of wine consumption, which has been growing for a long time and since 1989 has almost doubled to reach almost 20 liters ...
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Distribution of selected elements as wine origin markers in the wine making products
... the wine and may endanger the relationship between the wine and the soil ...the wine origin markers was found between changed the wine making products and the vineyard ...
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Fermentation Performance of Selected Microorganisms in Malbec Musts under Two Different Wine Making Conditions)
... Figure 2 shows the visual profile assessment (scores 1 to 5) of the jury for young wines. Overall, highest scores were awarded for positive visual descriptors (fluency, color intensity and tonality) and olfactory ...
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Proposal for a COUNCIL REGULATION (EEC) determining, for the 1982/83 wine growing year, the prices to be paid under the compulsory distillation of the by products of wine making and, notwithstanding Regulation (EEC) N° 349/79, the amount of the contribution from the Guarantee Section of the European Agricultural Guidance and Guarantee Fund COM (82) 463 final, 15 July 1982
... determining, for the 1982/83 wine-growing year·, the prices to be paid under the compulsory distillation of the by-droducts of wine making and, notwithstanding Regulation EEC ·N° 349/79,[r] ...
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A Novel process for pinot noir wine making
... noir wine making was shown to have a significant impact on the concentration of anthocyanin and polymeric pigment in wines; anthocyanin was low in enzyme treated wines and polymeric pigment high, and those ...
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Thesis.pdf
... cheese making and fertilization, wine spoilage and egg spoilage, and yeast growth and egg ...cheese making, wine making, and crafts that use ...
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MODELING AND FORECASTING THE PROCESS OF PRODUCING WINE USING ECONOMETRIC PACKAGE EVIEWS
... Modeling and forecasting of the manufacturing process becomes more and more actual. The article proposes a method of using Eviews package for modeling and forecasting the process of producing wine in the economic ...
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Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
... In the last few years diminishing the environmental impact of industrial wastes has been a subject of increasing concern. Grapes are one of the world’s largest fruit crops and wine-making wastes are rich in ...
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Stability Evaluation of Anthocyanin Extracted from Processed Grape Residues
... Abstract: Anthocyanins are extremely important phenolic compounds due to their antioxidant potential. They are used as natural colorants in food industry, but upon the industrial processes, they show low stability. Grape ...
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Download Download PDF
... for wine making, thus, amelioration with sugar, dilution with water to reduce acidity and mineral supplementation have been widely practiced ...for wine production ...in wine production ...
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Reasonability of wine investment in the Czech Republic
... the wine investments who are following the latest trends in wine growing or wine making process and thus are passing on the new methods to the ...the wine makers the feed back how ...
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Usage rate segmentation: enriching the US wine market profile
... program, wine produced in certain ways, or grapes grown under certain production ...core” wine drinkers indicated that their purchases would increase if a “portion of proceedings of the bottle was donated ...
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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
... Raw QTOF profiles revealed 1,585 mass features in Cabernet Sauvignon wines and 1,054 in Chardonnay wines. Profiles were filtered to remove putative metabolites that were not observed consistently across technical ...
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Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
... that wine scores cannot be taken as absolute and infl ...same wine by two or more highly experienced inde- pendent ...professional wine taster, offers a score that straddles two levels of suggested ...
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An Econometric Analysis of Consumer’s Willingness to Buy Locally Produced Wine: A Study in the Mid-Atlantic U.S.
... the wine industry, being at least 21 years old, residing in one of the targeted states, and for having purchased and drank wine at least once within the previous ...consumer wine purchases and ...
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Wine product bundling: for a new segment of wine consumers
... younger wine consumers are more likely to purchase multiple-item purchases than older wine consumers, because they have been more exposed to bundling across a variety of product ...scale wine ...
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Vive la Difference! Effects of Natural and Conventional Wines on the Blood Alcohol Concentrations: A Randomized, Triple-Blind Controlled Study
... wine, and the peak blood alcohol response to drinking natural wine was also lower. 353[r] ...
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'They’ve Got Their Wine Bars, We’ve Got Our Pubs’: Housing, diversity and community in two south London neighbourhoods
... Riverside, the northernmost and least deprived ward, is also the part of Bermondsey that has seen the most signifi cant housing-related changes. It is here that the former docklands – traditionally the mainstay of local ...
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Factors of the attractiveness of Slovak wine market and their influence on the Czech wine export to Slovakia
... The wine sector in many European countries is the sector of great ...countries. Wine production in the Czech Republic has a historical tradition and an important position in the South Moravian Region ...
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CONSUMER PURCHASE DECISIONS REGARDING SCREW CAP WINES
... One implication for the industry is that targeting high-income consumers will yield higher results than lower-income consumers. Additionally, seeking out consumers with high levels of education and focusing marketing ...
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