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[PDF] Top 20 Combining ability analysis in chilli (Capsicum annum L.)

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Combining ability analysis in chilli (Capsicum annum L.)

Combining ability analysis in chilli (Capsicum annum L.)

... of combining ability is necessary for selection of appropriate parents in ...term combining ability to describe the average performance of a line in a series of cross ...The analysis of ... See full document

5

Screening of Chilli (Capsicum annum L.) Genotypes for Drought Tolerant at Seedling Emergence Stage

Screening of Chilli (Capsicum annum L.) Genotypes for Drought Tolerant at Seedling Emergence Stage

... cluster analysis revealed that the within group genotypes showed closer genetic distance, while between group genotypes are dissimilar with maximum genetic distance (Figure 5, Table ...tolerant chilli ... See full document

10

88. Effect of vermicompost on growth, yield and quality of chilli (Capsicum annum L.) under the agro climatic condition of Peshawar, Pakistan

88. Effect of vermicompost on growth, yield and quality of chilli (Capsicum annum L.) under the agro climatic condition of Peshawar, Pakistan

... supplied with 2 ton ha -1 of vermicompost which was statically similar to the plant height, supplied with 1.5 tons ha -1 of vermicompost. However the lowest plant height (79.00 cm) was found in the control treatment. In ... See full document

10

Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment

Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment

... SWOT analysis performed strategic analysis of the factors that affect the internal and external demand amount of red pepper in ...SWOT analysis shows that the most strategic efforts that can be done ... See full document

15

Generation mean analysis in chilli (Capsicum annum L.)

Generation mean analysis in chilli (Capsicum annum L.)

... of chilli is approximately 17 per cent of total spice trade in the ...century. Chilli is an indispensable spice essentially used in every Indian cuisine due to its pungency, spice, taste, appealing colour ... See full document

6

Combining ability studies for yield and yield components in chilli (Capsicum annuum L.)

Combining ability studies for yield and yield components in chilli (Capsicum annuum L.)

... Among the 15 parents, the lines LCA-442 (no. of fruits per plant, fruit length, fruit diameter and fruit yield), LCA-654 (fruit length, fruit diameter, dry fruit weight, no. of seeds per fruit), LCA-655 (plant height, ... See full document

9

ISOLATION AND CHARACTERIZATION OF SOIL MENDING Azotobacter spp. FROM RHIZOSPHERE OF  CHILLI (Capsicum annum L.)

ISOLATION AND CHARACTERIZATION OF SOIL MENDING Azotobacter spp. FROM RHIZOSPHERE OF  CHILLI (Capsicum annum L.)

... Ability to hydrolyze tryptophan with the production of indole is not a characteristic of all microorganisms and therefore serves as biochemical marker. For this test SIM agar supplemented with tryptophan is ... See full document

8

Estimation of Heterosis and Genetic Control of Fruit Traits in Tunisian Hot Pepper Varieties ( Capsicum annuum L.) Grown in an Open Field Samia Ben Mansour Gueddes 1*, Dhouha Saidana1 , Ali Ben Dhiab 1and Saleh Rezgui2

Estimation of Heterosis and Genetic Control of Fruit Traits in Tunisian Hot Pepper Varieties ( Capsicum annuum L.) Grown in an Open Field Samia Ben Mansour Gueddes 1*, Dhouha Saidana1 , Ali Ben Dhiab 1and Saleh Rezgui2

... estimate combining ability and heritability for six quantitative ...General Combining Ability (GCA) variance was higher than Specific Combining Ability (SCA) one for most ... See full document

11

Comparative yield analysis of Chilli (Capsicum annuum L ) by application of  Vermicompost and Panchagavya

Comparative yield analysis of Chilli (Capsicum annuum L ) by application of Vermicompost and Panchagavya

... products viz., cow dung, cow urine, cow milk, curd and ghee and used widely for agriculture and horticultural crops. Panchagavya is a foliar nutrition prepared by organic growers of Tamil Nadu. Panchagavya is used as a ... See full document

5

Gene action of yield and yield contributing characters in chilli (Capsicum annum L.)

Gene action of yield and yield contributing characters in chilli (Capsicum annum L.)

... improve chilli crop both quantitative and qualitative breeding program should be based on sound genetic ...mean analysis is one such approach which provides information about nature and magnitude of gene ... See full document

6

Combining ability analysis in Safflower (Carthamus tinctorious L.)

Combining ability analysis in Safflower (Carthamus tinctorious L.)

... in analysis and interpretation of genetic basis of important ...specific combining ability effects play vital role in planning the most appropriate breeding programme in safflower for seed yield and ... See full document

6

Combining ability analysis in sesame (Sesamum indicum L.)

Combining ability analysis in sesame (Sesamum indicum L.)

... specific combining ability in sesame (Sesamumindicum ...Tester analysis by using five lines and nine ...general combining ability effects, the line TMV 5 was found to be a good general ... See full document

9

ANALYSIS OF COMBINING ABILITY IN CUCUMBER
(Cucumis sativus L.)

ANALYSIS OF COMBINING ABILITY IN CUCUMBER (Cucumis sativus L.)

... general combining ability and specific combining ability variances for their ...specific combining ability was higher in comparison to variance due to general combining ... See full document

7

Resistance Response of Chilli (Capsicum annuum L.) F1 to Fusarium oxysporum Involves Expression of the CaChi2 Gene

Resistance Response of Chilli (Capsicum annuum L.) F1 to Fusarium oxysporum Involves Expression of the CaChi2 Gene

... Abstract: Cross-breeding is a method of producing progeny with better resistance to pathogens. Resistance to pathogens usually involves pathogenesis-related (PR) proteins. Class II chitinase is an example of a defensive ... See full document

9

Eco-Friendly Management of Root Knot Nematode (Meloidogyne Incognita) with Bio-Control Agents in Chilli (Capsicum Annum)

Eco-Friendly Management of Root Knot Nematode (Meloidogyne Incognita) with Bio-Control Agents in Chilli (Capsicum Annum)

... Pot experiments conducted for the evaluation of efficacy of biocontrol agent viz., Pseudomonas fluorescens, Trichoderma harzanium and Trichoderma viride against root knot nematode, Meloidogyne incognita in Chilli ... See full document

10

Estimate heterosis for latex yield and its related traits in opium poppy (Papaver somniferum L.)

Estimate heterosis for latex yield and its related traits in opium poppy (Papaver somniferum L.)

... Opium poppy (Papaver somniferum L., 2n=22) belongs to family Papaveraceae, it is a member of the genus Papaver, which includes some 100 species and is affiliated to the section Mecones comprising five species, ... See full document

6

21. Effect of paclobutrazol on growth and fruit characteristics of ornamental pepper (Capsicum annum L.)

21. Effect of paclobutrazol on growth and fruit characteristics of ornamental pepper (Capsicum annum L.)

... These obtained outcomes are in accord with those accounted by [17], shows that all tested pinching and PP333 treatments delayed the flowering of Pelargonium zonale L. plants as compared with untreated control ... See full document

9

Differents doses of a biostimulant based on plant extracts in tomato and pepper seeds

Differents doses of a biostimulant based on plant extracts in tomato and pepper seeds

... of chilli (Capsicum annuum), using doses of ...the analysis of variance, shown in Table 7, no statistically significant differences were shown between treatments for any of the species under ... See full document

5

Combining Ability Analysis of Heat Tolerance in Gossypium hirsutum L.

Combining Ability Analysis of Heat Tolerance in Gossypium hirsutum L.

... duction significantly (B����� et al. 2000). According to an estimate, the cotton (Gossypium hirsutum L.) plant sheds about 65–70% of its fruiting points due to heat-induced sterility, spotted bollworm attack and ... See full document

6

Three liquid phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Three liquid phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

... The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K 2 HPO 4 /n-hexane. When the system consisted of 22% ... See full document

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