[PDF] Top 20 Comparison of citric acid production from Aspergillus niger in solid and suspension state fermentation
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Comparison of citric acid production from Aspergillus niger in solid and suspension state fermentation
... produce citric acid from agro-industrial residues. Citric acid production by SSF (the Koji process) was first developed in Japan and is as the simplest method for its ...vary ... See full document
8
Production and optimization of lipase using Aspergillus niger MTCC 872 by solid-state fermentation
... that Aspergillus niger MTCC 872 is an acidic lipase producer using substrate mixture composed of rice husk, cotton seed cake, and red gram husk which is easily available across the Indian ...markets. ... See full document
8
Mechanism of citric acid accumulation by Aspergillus niger in solid state fermentation : a thesis presented in partial fulfilment of the requirement for the degree of Doctor of Philosophy in Process and Environmental Technology at Massey University
... of solid state cultivation include bread, mould-ripened cheese, soy sauce and microbial ...986). Solid state processes have also been studied for the production of a variety of ... See full document
226
Microbiological solid state fermentation of apple pomace by yeast and fungus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand
... The citric acid production by Aspergillus niger NRRL 328 on apple pomace prepared by the enzymatic juice extraction process was also demonstrated.. Aspergillus niger NRRL 328 was.[r] ... See full document
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OPTIMIZATION OF CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING PINEAPPLE WASTE AS FEEDSTOCK IN SUBMERGED FERMENTATION
... of citric acid is very limited but its demand is ...Microbial fermentation is the most common method for large scale production of citric ...produce citric acid. [2] ... See full document
9
Production of L-asparaginase by Aspergillus niveus under solid-state fermentation using agroindustrial byproducts
... phytic acid and ...enzymatic production. Production of L-asparaginase by other filamentous fungi using SSF has been ...fungus Aspergillus niger produced L-asparaginase using a mixture ... See full document
8
Citric acid production by Aspergillus niger using banana and plantain peels
... The production of citric acid by Aspergillus niger using plantain and banana peels were conducted using standard procedures The inoculated substrate was allowed to ferment for 7 days ... See full document
7
CITRIC ACID FERMENTATION OF HYDROLYSED SWEET POTATO STARCH BY ASPERGILLUS NIGER
... accumulate citric acid in their culture media, include strains of Aspergillus niger, Aspergilus awamori,Penicillium restrictum, Trichoderma viride, Mucor piriformis and Yarrowia lipolytica ... See full document
9
STUDY of the INFLUENCE of NUTRIENTS on CITRIC ACID PRODUCTION by Aspergillus niger UNDER SOLID STATE FERMENTATION USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATE
... about citric acid production by ETGP12 and ETGP18 strains of Aspergillus niger with the inclusion of certain nutrients along with the ...of citric acid production ... See full document
7
Optimization of β glucosidase production by Aspergillus niger in solid state fermentation using response surface methodology
... A. niger was cultivated on a solid medium containing only wheat bran with initial moisture contents ranging from 40 to 90% which includes the water content of wheat bran ...water from the ... See full document
10
Modelling and Statistical Optimisation of Citric Acid Production from Solid State Fermentation of Sugar Cane Bagasse using Aspergillus Niger
... The coefficient of determination (R 2 ) of the model was 0.981 (Table 3), which indicated that the model adequately represented the relationship between the chosen factors (broth pH, fermentation time and ... See full document
7
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
... Urea was added in various amounts to the media. The results are shown (Figure 3-5), values are the average of two replicates ± standard deviation. 2.8. Chitosan Extraction After cultivation, forty parts of 1 N NaOH ... See full document
6
Optimization of Citric Acid Production Using Aspergillus niger Isolated from the Leaf Litter Soil of Sathuragiri Hills
... submerged fermentation using the fungus Aspergillus niger, dominate the global ...of production are continuously being studied showing new perspectives for the production of ... See full document
9
Synthesis of biodiesel from used cooking oil using whole cell lipase produced by solid state fermentation of Aspergillus niger KY401431
... by solid state fermentation (SSF) of agro-industrial wastes makes overall biodiesel synthesis greener, economic and ...study, Aspergillus niger KY401431was isolated from butter ... See full document
14
Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
... phytic acid, some ethanol-soluble carbohydrates and polyphe- nols ...of solid-state fermentation for upgrading the nutritional characteristics of raw plant materials has been proposed to ... See full document
7
Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using Aspergillus niger
... the fermentation conditions established above, a small-scale production test of 15 kg of GLs was carried out; ...after fermentation, which is likely responsible for the lost ...excellent acid ... See full document
12
Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials
... and solid-state fermented lentils were reported by Torino et ...liquid fermentation with Lactobacillus plantarum, which was used as the inoculum, while solid-state fermentation ... See full document
9
Production and Optimization of Citric Acid by Aspergillus Niger Isolated from Rotted Onion Bulb
... of citric acid in the filtrate obtained after fermentation was done by thin layer chromatography (TLC) for confirming the production of citric acid by the fermentation ... See full document
5
Lipase Production in Solid State Fermentation Using Aspergillus niger: Response Surface Methodology
... lipase production by Aspergillus niger in solid state fermentation from rice bran as solid substrate was ... See full document
9
Inhibition of oxidative phosphorylation for enhancing citric acid production by Aspergillus niger
... on citric acid accumulation and that strengthening NADH oxidation and reducing the concentration of intracellular ATP can accelerate glycoly- sis (Figure 10ab) and the TCA cycle to enhance citric ... See full document
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