[PDF] Top 20 Effect of salinity on some physiological and biochemical traits in grape (Vitisvinifera)

... the effect of salinity on some physiological and biochemical of grape (Vitisvinifera) ...NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grape ... See full document

... biochemical traits, and they were largely consistent with results of reported research in this ...including salinity (Abogadallah, ...detoxifying salinity-induced effects in ... See full document

... completely with a piece of transparent polythene sheet. The wrapping material was then tied up thoroughly at both the ends with rope. The layers were separated from the mother plant when the rooting medium was fulfilled ... See full document

... agroforestry (Mohtadullahet al., 1993).Afforestation programs for the areas where groundwater is of a poor quality require the proper selection and screening of tree species and planting techniques. As the main problem ... See full document

... lipid biochemical traits as affected by different light colors and stocking densities were presented in Table ...positive effect of green light in abdominal fat as well as other production ... See full document

... Contrasting salt concentrations has been widely used to investigate the change of various antioxidants under salt stress in different species (Ben Amor et al. 2006; Parida and Jha 2010; Sabra et al. 2012; Sergio et al. ... See full document

... to salinity are classified as halophilic (requiring salt for optimum growth) and halotolerant (able to survive at high salt concentrations but do not require these conditions for ...usually some meta- ... See full document

... The present studies were undertaken to find the selection criteria for higher rice yield which this would also help to select the genotypes possessing plant traits with maximum contribution to grain yield. The ... See full document

... many physiological processes in plants when 9712 plants were grown with 150 mM M SA and some physiological processes were studied ce to salinity-induced oxidative stress and also to see how ... See full document

... large effect, and thereby create ...equal; some are relatively highly connected (so-called ‘hubs’) and some less so, with the number of connections obeying a power-law ...about some more ... See full document

... of salinity stress are more prominent in arid and semi-arid regions where 25% of the agricultural lands are ...of salinity stress-induced responses of plants are shoot ion independent and ion dependent ... See full document

... the effect of sex hormones in increasing factors affecting the classic pathway (C1, C4 and C2) can be considered as reasons for a higher level of these components in the ovariohysterctomy and ovariectomy ... See full document

... the effect on bacteria according to their ability to solubility in membranes Lipid so the work inhibitory either be outside the cell or the cell surface or intra cellular ...The effect of the trans element ... See full document

... Rice (Oryza sativa) belongs to the family Gramineae. In Asian countries, rice is a staple food for at least 62.8% of total planet inhabitants and it contributes on an average 20% of apparent calorie intake of the world ... See full document

... recorded in the order NK-8441 > 32F10 > King Cross. Salinity reduces MSI by causing changes in morphology and physiology of plants. It reduces the succulence of leaves as a result MSI is reduced. The ... See full document

... Soil productivity maintenance is a major constraint of tropical agriculture system. Crop cultivation is usually moved between fields to utilize only fertile soils for some years without use of fertilizers. ... See full document

... enzymes contained in the supernatant was assumed as a measure of enzyme activity. Supernatant was obtained by adding 5 ml acetate buffer (pH 4.8) which contained 20 µmoles CaCl 2 to 0.5 g of ground, dried plant material ... See full document

... to salinity (table 12) could maintain partly a wider K/Na ratio than ...to salinity; could maintain a wider K/Na ratio than sensitive ...of salinity tolerance of a given crop species or genotype is ... See full document

... increasing salinity; while increased in group 4g/l compared to the control group, this result may be due to the high rate of glycogenolysis to meet high energy requirements to overcome stress [43, ... See full document

... interaction effect of organic and biological fertilizers on the growth and physiological traits of Vetiver grass, the dry weight of shoots and roots, essential oils, chlorophyll, carotenoids, and ... See full document