[PDF] Top 20 Grain Characteristics And Cooking Quality Of Indigenous Aromatic And Non-Aromatic Genotypes Of Rice (Oryza sativa L.)

... short grain aromatic lines in comparision to basmati types and non-aromatic high yielding varieties for various physico-chemical quality ... See full document

... The quality of rice is considered from the view point of milling quality, grain size, shape, appearance and cooking characteristics determined to increase the acceptability to ... See full document

... (Oryza sativa, L.) is the major food grain crop and has been considered to be the best staple food among all other cereal grains owing to its superior nutritional ...a rice producing ... See full document

... Yet rice feeds the largest number of people in the world, the demand for superior grain quality represents a major issue in rice ...the quality of rice for different purposes and ... See full document

... as rice bowl of central ...of indigenous short grain aromatic cultivars and landraces grown in pockets of different ...of aromatic rice that performs well in native areas. These ... See full document

... of rice (Oryza sativa L.), including the aromatic genotypes collected from different parts of Wayanad, Kerala, and were characterized for both qualitative and quantitative ... See full document

... in rice farming system on sustainable ...towards grain quality. Aromatic rice has a special place in world rice ...high grain quality aromatic rice in ... See full document

... and grain quality traits in 22 genotypes of ...the genotypes studied for all the floral and grain quality ...and grain quality traits like kernel length, kernel ... See full document

... of rice grain quality influencing the commercial value include appearance, milling, cooking and eating quality which are determined by their physical and chemical ...of rice ... See full document

... that genotypes studied may provide good source of material for further breeding ...brown rice length, brown rice L/B ratio, kernel length, kernel L/B ratio, kernel length after ... See full document

... and quality traits ...Brown Rice Length (mm), Brown Rice Breadth (mm), Kernel Length (mm), Kernel Breadth (mm), Kernel Length After Cooking (mm), Kernel Breadth After Cooking (mm), ... See full document

... cultivated rice (Oryza sativa ...cultivated rice, Oryza glaberrima Steud. In addition to staple food, rice has extensive protective and curative properties against human ailments ... See full document

... and L/B ratio were assessed by standard procedures for rice given by Sahay and singh ...and L/B ratio of rice grains. The rice samples were classified using the standard classification ... See full document

... In this study, although green somatic embryos occurred with 10 and 30 g/L of maltose, higher masses occurred more frequently with maltose compared to sucrose. Maltose between 10 and 30 g/L was more ... See full document

... critical cooking temperature at which water is absorbed and the endosperm starch granule swell irreversibly with simultaneous loss of crystallinity and birefringence (Waters et ...controls rice ... See full document

... aromatic rice varieties which are popular among the farmers of traditional rice growing ...areas. Aromatic rice consist a special group of rice accessions which are known for ... See full document

... of rice were taken in the present study (Table 1) and the aromatic varieties have been classfied into two groups based on the grain length and ...single grain hy hand grinding in ... See full document

... for rice production includes the improvement of yield is necessary to cater for Therefore, a field experiment (diallel analysis) was conducted at RiceResearch and Training Center, Egypt during 2014 and 2015growing ... See full document

... of rice genotypes under aerobic conditions revealed that biomass and harvest index exhibited high positive direct effect on grain ...of genotypes, maximum importance should be given to these ... See full document

... Various studies at different times on different species pointed out that this deduction could be associated with its adverse effect on yield related attributes. For instance, yield related traits such as panicle length, ... See full document