Membangunkan Sistem Larut Lesap Untuk Nata De Coco
A Packaging/foodservice analysis: a fruit-filling study
Evaluation of natural plant powders with potential use in antimicrobial packaging applications
Design Green Food Packaging For Take Away Hot Dishes
Development Of Biodegradable Plastic With Natural Sources As Packaging Material
Introducing Design for Six Sigma’s DMADV Methodology to the Packaging Industry
Food Watch: Helping People to Live a Healthy Life
The Consumers Acceptance Towards Green Food Packaging Technology In Melaka Malaysia
Consumer Preferences in Food Interactive Packaging
The Impact Of Packaging On Food Waste : Study On Retail Industry
Teamwork in genetic programming
Moisture gain of biscuits in hermetically-sealed packages versus non-hermetically-sealed packages
The use of molecular scatology to study river otter (Lontra canadensis) genetics
The effect of glucose oxidase on reducing headspace oxygen in an airtight package
Improvement of packaging as one of the key terms of the efficient economy development
Greenhouse Gases: A Review of Losses and Benefits
Mechanical properties of polymeric packaging films after radiation sterilization
Criteria for selecting materials suitable for application to modified atmosphere packaging of fish
