Membangunkan Sistem Larut Lesap Untuk Nata De Coco
A Packaging/foodservice analysis: a fruit-filling study
Evaluation of natural plant powders with potential use in antimicrobial packaging applications
Design Green Food Packaging For Take Away Hot Dishes
Development Of Biodegradable Plastic With Natural Sources As Packaging Material
Introducing Design for Six Sigma’s DMADV Methodology to the Packaging Industry
Food Watch: Helping People to Live a Healthy Life
The Consumers Acceptance Towards Green Food Packaging Technology In Melaka Malaysia
Consumer Preferences in Food Interactive Packaging
The Impact Of Packaging On Food Waste : Study On Retail Industry
