Food

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Food

Exogenous chemical substances in bird perception: a review
Some results of experiments with anosmic and control pigeons suggest that olfactory and visual cues play a fundamental, but apparently mutually interchangeable role for pigeon
Virulence factors and antibiotic resistance in enterococci isolated from food stuffs
The aim of this study was to monitor the distribution of virulence factors and the antibiotic resistance of various enterococci species isolated from food-stuffs... Original Paper
The determination of isoflavones and coumestrol by capillary electrophoresis
The separation of six isoflavones biochanin A, isoformononetin, formononetin, prunetin, daidzein and genistein and coumestrol on an uncoated fused-silica capillary electrophoresis
Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long term storage
Liquid chromatographic procedures employing two derivatisation reagents, dansylchloride and o-phthaldialdehyde OPA, were compared and applied for the determination of biogenic amines in
The histamine content in some samples of food products
Read within 60 min after the addition of the stop solution RESULTS AND DISCUSSION A standard curve for the histamine determination by fluorimetric method based on the reaction with
Acrylonitrile in food contact materials – two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
Testing relation of results from two different methodologies – acrylonitrile content in polymer mass and acrylonitrile migrated into food simulants The main objective of this study was
Nourishing and health benefits of coenzyme Q10
The research by Schultz showed that mitochondrial function is impaired in patients with Parkinson’s disease and CoQ10 levels are reduced in the mitochondria of Parkinsonian patients..
'GAB' generalised equation as a basis for sorption spectral analysis
As to the sorption data approximated by a polynomial of 6-th order, we are able to distinguish between resorption and adsorption; the [w]’/[w] plot lies a little higher for desorption
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
This study was aimed at the evaluation of the discriminatory power of each sensor included in the sensor array of the electronic nose for the identification of the aging process in
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms 
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of
Feeding ecology of invasive Perccottus glenii (Perciformes, Odontobutidae) in Slovakia
2003: Contribution to the knowledge of competitive relationships between the invasive fish Amur sleeper Perccottus glenii and native species.. In: 9th Zoology
Demand elasticities and price cost margin ratios for grocery products in different socioeconomic groups
Nevo 2001 investigated market power in the ready-toeat cereal industry and concluded that prices in the industry were consistent with non-collusive pricing behavior despite the high
The food advertising market in the Slovak Republic
AN OVERVIEW OF THE BIGGEST COMPANIES FROM THE ASPECT OF VOLUME OF FINANCIAL MEANS INVESTED INTO ADVERTISING IN 2001–2005 In order to reach the goal, the efficiency and profitability of
  Distribution of the increased tax burden for agricultural products and food  in the Czech Republic
The aim of this paper is to lay down the values of the distribution of changes in the tax burden between the producers of commodities of livestock and plant production, the buyers of
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross country latent class analysis of food labels
Latent class models for both product categories, German sample Model for Choices Class1 Price sensitive Absolute size Relative size R² Attributes CO2.. Low Medium High Low Medium High
Policy Reforms & Analysis of Wheat Procurement System in Punjab, Pakistan
Thus, the policy recommendation on the basis of the analysis carried out in the previous sections is that subsidy should be given on inputs of wheat, especially fertilizers, to reduce
Perkembangan Produksi dan Konsumsi Pangan di Indonesia
Sukun dapat terjadi sepanjang musim, saat bahan pangan lainnya dalam keadaan paceklik karena baru melalui periode musim kemarau, namun pohon sukun tetap berbuah sehingga keadaan seperti
Analysis of Food Production and Poverty Reduction of Bangladesh
The rural development is an essential prerequisite for the formulation and implementation of an effective strategy for increasing food security, reducing poverty, and promoting overall