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Costs of a healthy diet: analysis from the UK women's cohort study.
In conclusion, to achieve a particularly healthy diet women incurred higher expenditures, were more likely to be vegetarian, had a higher energy intake and lower BMI and were older than
Public perception of a range of potential food risks in the United Kingdom
Figure 1 shows that saturated fats were considered both least dreaded and most known of the five potential food hazards.. Salmonella was more known about than GM food, BSE and growth
Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer
Discussion As an initial task for the WCRF/AICR second report on Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective3, we conducted an assessment of
'Man is a dining animal': the archaeology of the English at table, c.1750-1900
After introducing the data sets and giving a background to dining in the historical period, the first part of the study uses table plans and etiquette, together with depictions of
Food advertising to children and its effects on diet: review of recent prevalence and impact data
Food marketing and media: Power to influence food intake Research exploring the impact of food marketing on children has tended to focus on responsivity to television advertisements or
Crossing two types of implementation intentions with a protection motivation intervention for the reduction of saturated fat intake: A randomized trial.
Participants asked to form standard implementation intentions targeted directly at behaviour change were successful in reducing the proportion of food energy derived from saturated fat
SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial.
Our trial was partly successful in closing the existing gap between school lunches meeting the new school meal standards and packed lunches.8 9 Parents in the SMART lunch box
A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results.
Food type provided Starch and protein foods Sandwich total Permitted savoury Foods Fruit and vegetables Vegetables/salad Fruit Dairy food Cheese Milk based dessert Drinks: Pure fruit
Saints and slackers: challenging discourses about the decline of domestic cooking
These discourses are paralleled in policy concerns, where the incidence of indigenous food-borne disease in the UK has led to the emergence of an understanding of consumer behaviour,
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.
25 TABLE 5 Odds ratios 95% CI for breast cancer associated with a one standard deviation increase in fat intake, estimated from the food diaries and the FFQs, in subsets of follow up
Household factors influencing participation in bird feeding activity: a national scale analysis.
The proportion of households recorded within the CityForm questionnaire that regularly i.e., at least once a week provided food for birds in the outside space associated with their
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
In this paper we review the current environmental impact assessment and life cycle analysis LCA literature around the environmental impacts of dietary recommendations, focusing on
What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study
A healthy dietary pattern in UK women is more expensive than a less healthy one, estimated using a food cost database applied to individual level diet records using a food frequency
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
In the LEAP trial, among the 530 participants in the intention-to-treat population with negative baseline SPT responses to peanut, 13.7% of the avoidance group and 1.9% of the
Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel
Jones is on the Research Advisory Board for FARE; is on the Scientific Advisory Board for Aimmune; has consultant arrangements with Stallergenes; has received grants from the NIH/NIAID
Industrial application of anthocyanins extracted from food waste
Keracol Case Study 2: Food colorants Functional, natural, sustainable cosmetics Stability of complex to citric acid • Very low concentrations of citric acid cause a colour change to
Examining techniques for measuring the effects of nutrients on mental performance and mood state
Keywords  Mood · Cognition · Objective · Subjective · Food · Mental health · Affective assessment Abbreviations ANCOVA Analysis of covariance ANOVA Analysis of variance DHA
Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit
One hypothesis is that part of the heritability of vegetable and fruit liking reflects the genetic influence on fussiness and neophobia and that a large proportion of the observed