Coffee beans
Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
9
Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans
9
Determination of Trigonelline and Chlorogenic Acid (CGA) Concentration in Intact Coffee Beans by NIR Spectroscopy
7
Evaluation of harvesting and postharvest processing method on raw quality attributes of green Arabica Coffee beans produced in Hararghe, eastern Ethiopia
10
New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans
7
Natural Deep Eutectic Solvent Extraction and Evaluation of Caffeine and Chlorogenic Acid from Green Coffee Beans of Coffea canephora
8
Correlation Between Altitude, Soil Chemical Properties, and Physical Quality of Arabica Coffee Beans in Highland Areas of Garut
8
Volatile profile of green coffee beans from Coffea arabica L. plants grown at different altitudes in Ethiopia
13
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C canephora): Correlation between Chemical Analysis and Stable Free Radicals
15
Designing An Automatic Microcontroller-based Drying Machine of Coffee Beans
7
Effects of Aqueous and Ethanolic Extracts of Roasted and Ground Coffee Beans of Coffea canephora robusta on Glycemia and Release and Storage of Hepatic Glucose in Normoglycemic and Diabetic Rats
6
Mathematical models of geometric sizes of coffee beans as dependent random variables
6
Crushing of roasted Arabica coffee beans
6
APPLICATION OF FOURIER TRANSFORM MID-INFRARED SPECTROSCOPY FOR IDENTIFICATION OF ASPERGILLUS SPECIES ISOLATED FROM COFFEE BEANS
9
Strength of coffee beans under static and dynamic loading
7
Non destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
11
Determination Of Parameters Standardization Crude Drug And Extract Arabica Coffee Beans (Coffea Arabica L.)
10
Concentrations Of Selected Metals In Coffee (Coffea Arabica) Beans, Leaves And Supportive Soil Of Gedeo Zone, Ethiopia
8
Towards Coffee Processing by-Products Valorization: Phenolic Compounds and Antioxidant Activity of Spent Coffee Grounds and Coffee Silverskin
5
Some engineering physical properties of beans of selected cultivars of coffee (coffea arabica l.) grown in South West, Ethiopia
9